130 experiences found
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The City of Ham and Cheese
196,000
Humid subtropical - Parma experiences hot, humid summers and cool, wet winters. The city is influenced by the Po Valley climate, with occasional fog in the winter months.
Spring (April to June) and Fall (September to October)
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
July to August
Summer months can be hot and crowded, but they are perfect for enjoying the city's vibrant festival scene and outdoor activities.