An unusual walking tour of the UNESCO Creative City for gastronomy in Italy: a perfect balance of art and taste.
From the vaults on the ground floor of the old town hall, still called "Portici del grano", a thin red thread connects to the Cathedral, the Baptistery and the church of Santa Maria della Steccata, as well as to some renowned gastronomic "boutiques". Parma Ham, anolini and Parmigiano will delight your palate, while the wonderful frescoes by Correggio and Parmigianino will nourish your soul.
All mixed in a single, enveloping experience.
The tour will start with an unusual breakfast. Espresso or cappuccino, served with a cannolo stuffed with a Parmigiano Reggiano cream.
Private guided tour in the cathedral, outstanding for its Romanesque structure and for the art treasures it keeps: from the Medieval Deposition from the Cross, by Benedetto Antelami, to the frescoed dome by Correggio.
Private guided tour to the most iconic monument in town, an example of the transition from Romanesque to Gothic architecture. From the exteriors, made in Veronese pink marble, the guests will enjoy the majestic interiors with their precious frescoes, their mosaic dome and the sculptures, representing the yearly cycle, a masterpiece of Benedetto Antelami, also featuring the representation of gastronomic themes.
Visit to a historic delicatessen, for a degustation of Parmigiano, local cold cuts and traditional Aceto Balsamico, matched with a glass of Lambrusco, the characteristic sparkling red wine.
Another must-do for Parma visitors, as this magnificent church features a serie of frescoes started by the Mannerist artist Francesco Mazzola, well known as Parmigianino, who mixed sacred iconography to bizarre gastronomic decorations.
Last stage, a sort of brunch to fell like an actual Parma resident: a taste of the so called "floaters", that is to say broth anolini.
In front of the monument dedicated to Giuseppe Garibaldi
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
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Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Parma Centrale
Parma Bus Station
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
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