A food and wine tour through breathtaking landscapes and unforgettable views.
A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step.
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste.
We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting.
We will complete our food immersion with a visit to a Parma ham plant followed by tasting.
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm<br/>Self-Drive Price: 10 hours Tour - Price including Parma Ham Plant Visit and Ham Tasting - You must provide your own vehicle
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm<br/>Self-Drive Price: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - You must provide your own vehicle
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm<br/>Price including transportation: 10 Hours Tour - Price including Parma Ham Plant Visit and Ham tasting and a Private Vehicle with Professional Driver
<br/>Pickup included
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm<br/>Price including transportation: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - Price including a Private Vehicle with Professional Driver <br/>Pickup included
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm<br/>Self-Drive Price: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - You must provide your own vehicle
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm<br/>Price including transportation: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - Price including a Private Vehicle with Professional Driver<br/>Pickup included
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy.
Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area.
It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer.
We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included.
It takes 30 minutes to get to the castle of Torrechiara from the winery.
We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms.
The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine.
It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.
If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Parma Centrale
Parma Bus Station
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Price varies by option