5 experiences found
Chuncheon, known as the 'City of Water and Green,' is a picturesque destination in South Korea's Gangwon Province. It is famous for its stunning natural landscapes, including the picturesque Soyang Lake and the lush Namiseom Island. Chuncheon is also renowned for its delicious dakgalbi, a spicy stir-fried chicken dish that has become a culinary icon of the region. With its blend of natural beauty, cultural heritage, and culinary delights, Chuncheon offers a unique and enriching travel experience.
City of Water and Green
270,000
Humid Continental - Chuncheon experiences four distinct seasons. Summers are warm and humid, while winters are cold and snowy. Spring and autumn are mild and pleasant, making them the most popular times to visit.
April to June, September to November
Spring and autumn offer mild temperatures and beautiful scenery, making them ideal for outdoor activities and sightseeing. The weather is pleasant, and the landscapes are vibrant with seasonal colors.
March, July, August, October
Shoulder seasons can be quite pleasant, with fewer tourists and lower prices. July and August can be hot and humid, while March and October can be cool and comfortable.