Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi?
While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu).
Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami.
With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim.
Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night.
This ultimate sushi tour offers a rare experience:
Explore why Onomichi became a vinegar hub on a guided walk.
Visit a historic vinegar brewery.
Savor a premium sushi course with exquisite red vinegar.
A journey into the heart of Japan’s sushi tradition, right in Onomichi.
Duration: 5 hours: With the expanded meal options, the tour will take about an hour longer.<br/>Dinner tour: The meal options will be more extensive compared to the lunch tour.
This is the meeting spot for the tour. You'll enjoy a welcome drink and learn about the history of Onomichi through a slideshow presentation.
You will take a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year history, and explore the origins of vinegar-making in this area.
You will visit Onomichi Zousu, a vinegar brewery with over 440 years of history, to see the production of the finest aged red vinegar and learn the little-known story of its origin.
The sushi course takes about 2 hours for lunch and about 3 hours for dinner.
You will see the SIMA salon logo on the wall along the road. Please enter through the automatic door.
Onomichi is a charming coastal city in Hiroshima Prefecture known for its historic temples, scenic views, and quaint streets. It's a perfect blend of traditional Japan and modern comforts, with a unique charm that attracts visitors looking for a more relaxed and authentic experience.
A scenic pilgrimage route connecting 25 temples with stunning views of the Seto Inland Sea and Mount Shiraishi.
A small but vibrant Chinatown with a mix of Chinese and Japanese cuisine, shops, and cultural exhibits.
A museum dedicated to the city's literary heritage, featuring exhibits on famous authors and their works.
A contemporary art museum showcasing works by local and international artists, with a focus on modern and traditional Japanese art.
A historic port area with a rich maritime history, featuring museums, shops, and restaurants.
Buckwheat noodles served with a variety of toppings, including tempura, seafood, and vegetables.
Fresh sushi made with local seafood, including tuna, mackerel, and octopus.
Noodle soup with a rich, savory broth, often topped with seafood and vegetables.
A dish made with red snapper, a local specialty, often grilled or simmered in a savory sauce.
Spring and autumn offer pleasant weather with mild temperatures and beautiful scenery. Spring brings cherry blossoms, while autumn showcases vibrant fall foliage.
Japanese Yen (JPY)
JST (UTC+9)
100VV, 50/60HzHz
Onomichi is a very safe city with a low crime rate. Violent crime is rare, and petty crime, such as pickpocketing, is uncommon. However, travelers should still take basic precautions to ensure a safe and enjoyable trip.
Onomichi Station
Onomichi Bus Center
The bus network is the primary form of public transport in Onomichi, covering all major attractions and neighborhoods.
Available • Apps: None widely used
Car, Bike, Scooter
A scenic island known for its historic temples, floating torii gate, and friendly deer. It offers a mix of cultural and natural attractions.
A historic city known for its tragic past and rich cultural heritage. It offers a mix of historical sites, museums, and modern attractions.
A coastal city known for its beautiful gardens, historic sites, and fresh seafood. It offers a mix of cultural and natural attractions.
Price varies by option