③ Discover Nada Gogo, Japan’s top sake-producing region and the heart of sake culture in Kobe. Join our guided tour to learn what makes sake unique—its flavors, brewing secrets, and how to enjoy it like a local. With friendly, knowledgeable guides and plenty of tastings, you’ll experience sake through stories, laughter, and authentic hospitality. Perfect for both beginners and enthusiasts, this fun, flavorful tour will make you fall in love with Japanese sake.
Close to Osaka, Kyoto and Osaka
・30 minutes from Osaka(Umeda).
・40 minutes from Osaka(Namba).
・70 minutes from Kyoto.
Since its founding in 1751, Kobe Shushinkan has maintained the name "Fukuju" as a sake brewery dedicated to handcrafted production.
By using high-quality ingredients, the sensitivity of the brewers, and investing time and effort, they aim to carry the rich value of sake into the future. As their brand purpose, "Fukuju" cherishes providing moments that enrich the hearts of those who drink it, making life a little happier.
In terms of the brand scene, they aspire to be a presence that accompanies not only special occasions but also the small joys shared in everyday life.
Fukuju aims to continue being an entity that softens and fills with happiness not only those who drink it, but also the brewers, the local community, and the world around them.
"Founded over 60 years ago, we make fresh tofu every morning and deliver it with care to our customers. Our shop is surrounded by historic sake breweries—like sake, great tofu begins with pure water. Crafted the traditional way, our tofu is delicate, clean, and full of flavor. Please stop by and taste the difference. If your timing is right, you can enjoy our just-made ganmodoki (tofu and vegetable fritters) straight from the kitchen.
Please note: On Sundays and public holidays the tofu shop is closed, so we will not stop there and tofu tastings will not be available."
At HAKUTSURU SAKE Brewing Co., Ltd. is Japan’s largest brewery! There have opened our old sake brewhouse in its original form to the public as the Sake Brewery Museum. Our hope in doing so is to give visitors a feel of the tradition of sake making that has been carried down through the ages and to broadly and deeply convey the "heart of Japan" to the sake making world.
There is a tasting corner and a shop where you can buy alcohol and souvenirs in the same building, where you can have your first taste.
Known as keeping the traditional ‘Kimoto-method’ yeast sake making style brewery. It shows many wooden Sake-making tools in the museum and can learn about Sake making.
※Sake breweries are subject to change due to regular closing days or weather conditions. Thank you for your understanding.
Taste the beautiful dedicated-craftsmanship Sake in front of the adorable Japanese garden and have a deeeeep breath here!
in front of the ticket gate of “Ishiyagawa” station on the Hanshin line.
Kobe is a vibrant port city known for its stunning harbor views, diverse architecture, and world-class cuisine. It's a blend of traditional Japanese culture and modern urban living, with a rich history as an international trading hub.
A iconic red tower offering panoramic views of Kobe's harbor and skyline. It's a symbol of the city and a popular photo spot.
One of the largest and most vibrant Chinatowns in Japan, filled with colorful shops, restaurants, and street food stalls.
A beautiful garden with a variety of herbs and flowers, accessible by a scenic ropeway ride offering stunning views of Kobe.
Kobe beef is one of Japan's most famous and luxurious culinary delights, known for its tenderness and rich flavor. It's a must-try when visiting Kobe.
One of Japan's oldest and most famous hot spring resorts, offering a relaxing and rejuvenating experience in a beautiful mountain setting.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A Kobe specialty, this grilled squid is seasoned with soy sauce and served with a tangy dipping sauce.
A local twist on traditional sushi, featuring fresh seafood and unique toppings.
A popular winter delicacy, Menki crab is known for its sweet and tender meat.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers vibrant foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60Hz (varies by region)Hz
Kobe is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, travelers should always be aware of their surroundings and take basic precautions to protect their belongings.
Shin-Kobe Station, Sannomiya Station
Sannomiya Bus Terminal, Kobe Station Bus Terminal
The subway system is efficient, clean, and easy to navigate. It's the best way to get around the city quickly.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
One of Japan's most famous and well-preserved feudal castles, known for its elegant white exterior and beautiful gardens.
A vibrant, bustling city known for its modern architecture, historic sites, and delicious street food. Osaka offers a mix of traditional and contemporary attractions.
A sacred mountain and the center of Shingon Buddhism in Japan. Koyasan is home to numerous temples, monasteries, and beautiful gardens.
Price varies by option