Nada Gogo, a key region in Japan’s sake industry, is renowned for its dynamic production and rich history. This tour introduces you to three distinguished breweries, each with a unique philosophy and style of crafting sake.
Explore traditional facilities where centuries-old techniques blend with modern innovation. Learn about the sake-making process, from rice selection and polishing to fermentation and maturation, which give Nada Gogo sake its signature depth.
Along the way, enjoy exclusive tastings that showcase diverse flavors shaped by the region’s pure water, climate, and craftsmanship. Guides will share insights into the culture and traditions that established Nada Gogo as a leading hub in Japan’s sake world.
This immersive experience offers both tastings and a deeper appreciation of Japan’s sake heritage, leaving you with lasting insight into the artistry that makes this region a cornerstone of the industry.
Hamafukutsuru Ginjo Brewery in Kobe offers a unique glimpse into the art of premium sake brewing. This renowned brewery specializes in ginjo sake, known for its delicate and refined flavors.
At the brewery, you can view the sake-making process through glass panels, observing the meticulous craftsmanship behind each bottle. The facility’s modern yet traditional design reflects the precision and care involved in brewing.
Additionally, Hamafukutsuru provides an opportunity to sample its exquisite sake, allowing you to taste the results of its expert brewing techniques. The combination of immersive production insights and tasting experiences offers a memorable exploration of Kobe’s sake heritage.
The Kiku-Masamune Sake Museum offers a profound look into the storied tradition and craftsmanship of one of Japan's most historic sake brewers. Known for its long-standing heritage, Kiku-Masamune Sake Brewery provides an immersive experience that celebrates the art of sake brewing.
At the museum, visitors can explore exhibits that detail the rich history of Kiku-Masamune and the brewing process. The museum features various displays that illustrate the meticulous methods used in sake production, showcasing both traditional techniques and modern innovations.
In addition to learning about the brewing process, visitors have the opportunity to sample a range of Kiku-Masamune's fine sakes. This tasting experience allows you to savor the results of the brewery's dedication to quality and craftsmanship.
The Kiku-Masamune Sake Museum offers a unique chance to connect with the heritage of sake brewing and appreciate the depth of flavor and tradition behind each bottle.
The Hakutsuru Sake Brewery Museum offers a unique glimpse into sake brewing by repurposing an entire brewery into a museum. It faithfully recreates historical brewing processes using original tools and detailed dioramas.
Visitors can explore exhibits showcasing traditional sake-making methods and see authentic equipment from the past. The museum also features tastings of Hakutsuru's premium sakes, allowing guests to experience the rich flavors of the brewery’s craftsmanship.
This museum provides both an educational and enjoyable experience, highlighting the heritage of sake brewing while offering the chance to sample its high-quality products.
Please meet your guide in front of the Hanshin Uozaki Station ticket gate. The guide will be holding the yellow sign.
Kobe is a vibrant port city known for its stunning harbor views, diverse architecture, and world-class cuisine. It's a blend of traditional Japanese culture and modern urban living, with a rich history as an international trading hub.
A iconic red tower offering panoramic views of Kobe's harbor and skyline. It's a symbol of the city and a popular photo spot.
One of the largest and most vibrant Chinatowns in Japan, filled with colorful shops, restaurants, and street food stalls.
A beautiful garden with a variety of herbs and flowers, accessible by a scenic ropeway ride offering stunning views of Kobe.
Kobe beef is one of Japan's most famous and luxurious culinary delights, known for its tenderness and rich flavor. It's a must-try when visiting Kobe.
One of Japan's oldest and most famous hot spring resorts, offering a relaxing and rejuvenating experience in a beautiful mountain setting.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A Kobe specialty, this grilled squid is seasoned with soy sauce and served with a tangy dipping sauce.
A local twist on traditional sushi, featuring fresh seafood and unique toppings.
A popular winter delicacy, Menki crab is known for its sweet and tender meat.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers vibrant foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60Hz (varies by region)Hz
Kobe is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, travelers should always be aware of their surroundings and take basic precautions to protect their belongings.
Shin-Kobe Station, Sannomiya Station
Sannomiya Bus Terminal, Kobe Station Bus Terminal
The subway system is efficient, clean, and easy to navigate. It's the best way to get around the city quickly.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
One of Japan's most famous and well-preserved feudal castles, known for its elegant white exterior and beautiful gardens.
A vibrant, bustling city known for its modern architecture, historic sites, and delicious street food. Osaka offers a mix of traditional and contemporary attractions.
A sacred mountain and the center of Shingon Buddhism in Japan. Koyasan is home to numerous temples, monasteries, and beautiful gardens.
Price varies by option