This intimate experience in a local home offers a deep dive into Gambian cuisine, culture, and hospitality, perfect for food lovers and curious travelers alike.
Discover Gambian culture through a hands-on cooking class in a local family home. Visit the lively Tanji Fishing Market to shop for fresh fish and produce like a local. Dress in traditional Gambian clothing and learn the stories behind the dishes. Cook authentic dishes like domoda, benachin, or yassa using traditional methods. Enjoy your homemade meal and herbal tea in a peaceful garden with your hosts.
Pickup included
Pickup included
Host Name: Ida, Haddy and Aicha
Host Email: chaamidaa@gmail.com or aichasecknjai@gmail.com
Host Phone: + 220 772 72 72
Meeting Instructions: Your host will pick you up from the concierge desk of your Tujereng/Banjul hotel and drop you back after your experience is over.
Please contact your host directly if you have dietary requests or need help with directions.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Banjul, the capital of Gambia, is a vibrant coastal city known for its rich history, diverse culture, and strategic location at the mouth of the Gambia River. As the smallest capital in mainland Africa, it offers a unique blend of colonial architecture, bustling markets, and serene beaches, making it an appealing destination for both history enthusiasts and beach lovers.
Arch 22 is a prominent landmark in Banjul, originally built to commemorate the 22nd anniversary of President Dawda Jawara's rule. It offers panoramic views of the city and the Atlantic Ocean.
Albert Market is the largest market in Banjul, offering a vibrant and colorful shopping experience. Visitors can find a variety of local goods, including fresh produce, textiles, and handicrafts.
Banjul Beach is a popular spot for relaxation and water activities. The beach offers a mix of sandy shores and rocky areas, with clear waters perfect for swimming and snorkeling.
The Gambia National Museum showcases the rich history and culture of Gambia, with exhibits on its colonial past, traditional crafts, and natural history.
A peanut-based stew made with meat (usually beef, chicken, or fish) and served with rice or fufu (a dough-like dish made from cassava and plantains).
A spicy okra soup made with fish or meat, tomatoes, and various spices. It is typically served with rice or fufu.
A fragrant one-pot rice dish cooked with vegetables, meat, and spices. It is similar to jollof rice but has a unique Gambian twist.
This is the dry season, offering sunny weather, lower humidity, and minimal rainfall, making it ideal for outdoor activities and sightseeing.
Gambian Dalasi (GMD)
GMT
230VV, 50HzHz
Banjul is generally safe for tourists, but petty crime, such as pickpocketing and scams, can occur. Exercise caution, especially in crowded areas and at night.
Banjul Bus Station
Buses are the most common form of public transport in Banjul. They are affordable and cover most areas of the city.
Available • Apps:
Car, Bike, Scooter
Abuko Nature Reserve is a protected area known for its diverse wildlife and beautiful landscapes. Visitors can enjoy nature walks, birdwatching, and learning about the local ecosystem.
Brikama is a town known for its rich cultural heritage and traditional crafts. Visitors can explore local markets, artisan workshops, and historical sites.
Juffureh and Albreda are historical villages with ties to the transatlantic slave trade. Visitors can explore museums, historical sites, and learn about the region's history.
Price varies by option