Meet your host Mariangela at her family home and vinegar acetaia for a vinegar tour, tasting and food pairing. The vinegary is in Vignola, a town 20km from Modena center and 20 km from Bologna. Visiting this charming traditional vinegary in the province of Modena is a truly unique experience: you enter a world full of history, visit lofts and breathe in the delicate perfume of traditional vinegar. Mariangela, the owner herself will welcome you into the tasting room where you will hear about her family's story of vinegar production. Learn about how traditional balsamic vinegar and saba (a grape juice condiment) are made. Then walk up to the historic loft and get a glimpse into how vinegar is aged. Return to the tasting room for a vinegar and saba tasting as well as a food pairing with signature ingredients of the region - Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your tour will be in French or German. Meet your host Mariangela, a fun and energetic host (and mother of four) at her family home and vinegar acetaia for a Modena balsamic vinegar tour, followed by a tasting and food pairing. The vinegary is in Vignola and Vignola is 20 km from Modena and 20 km from Bologna. As you walk into her beautiful courtyard you are transported in time. Visiting this old traditional vinegary is a unique experience: you enter a world full of history, visit lofts where the concept of time is lost in the long aging process, and breathe in the delicate perfume of traditional vinegar. Mariangela will welcome you in the courtyard before starting your tour in the tasting room where you will hear about Mariangela's family story of producing balsamic vinegar. Learn about how traditional balsamic vinegar, saba (a grape juice condiment to make dishes more aromatic which has been produced since ancient Roman times), and balsam saba (family recipe for a cooking condiment) are made. Then walk up a spiral staircase to the historic loft (where the magic happens!) and get an insider’s glimpse into how vinegar is aged in a variety of differently sized wooden barrels. Return to the tasting room or a farmer’s table, weather permitting, for a vinegar and saba spoon tasting as well as a food pairing with signature ingredients of the region - Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit. Your tour and tasting will last about two hours. Mariangela will gift you a bottle of the family’s saba (travel sized) and memories that will last a lifetime. On days that Mariangela is away, her mother Giovanna, also an expert at vinegar will be your host.
Meet Mariangela at her family home and acetaia called "La Cà dal Non Acetaia" in the town of Vignola, Modena. Exact address and directions can be found in your ticket upon booking confirmation.
Please reach out to your host directly after receiving a confirmation of your booking by emailing Mariangela at cadalnon@cadalnon.com.
Meeting instructions: Meet your host at her home and acetaia in Vignola in the province of Modena, about 20 km from Modena city center and Bologna. Here is a Google Maps link to her home/vinegary: https://goo.gl/maps/kWmt9t6WzbP2
Address: La Cà dal Non Acetaia, Via Ghiaurov, 50, 41058 Vignola MO, Italy
DRIVING DIRECTIONS
If you are driving here, the nearest motorway exit is Modena SUD, coming from the north, or VALSAMOGGIA coming from the south. In both cases they are 10-15 mins from the motorway exit.
PUBLIC TRANSPORT DIRECTIONS
From Modena:
You can take bus #731, 740 or 760. You can check the timetable of the bus on the website:
http://www.setaweb.it/mo/linee (pay attention at the weekend schedule)
From Bologna:
Take a local train from Bologna main station to Vignola and back.
You can check the timetable of the train on the website:
https://www.tper.it/content/linea-ferroviaria-bologna-casalecchio-vignola-bologna-borgo-panigale-casalecchio-zola
If you are coming by public transport let your host know in advance by contacting her directly via email or phone so they can come and pick you up from the bus station or the train station.
Phone:+39 (0) 347 261 8557
Email: cadalnon@cadalnon.com
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Emilia-Romagna is a region in Northern Italy known for its rich cultural heritage, culinary delights, and picturesque landscapes. From the vibrant cities of Bologna and Modena to the charming countryside and the stunning coastline of the Adriatic Sea, Emilia-Romagna offers a diverse and unforgettable travel experience.
The Two Towers are iconic symbols of Bologna and offer panoramic views of the city. The taller Asinelli Tower can be climbed for a stunning perspective.
Piazza Maggiore is the main square of Bologna and a central hub of activity. Surrounded by historic buildings, it's a great place to relax and soak in the city's atmosphere.
The Ferrari Museum in Maranello is a must-visit for car enthusiasts. It showcases the history and innovation of Ferrari, with a collection of iconic race cars and memorabilia.
This museum in Reggio Emilia offers a fascinating look into the history and production of Parmigiano Reggiano cheese. Visitors can learn about the traditional cheese-making process and even taste the famous cheese.
A food tour in Bologna is a delicious way to explore the city's culinary heritage. Guided tours take visitors to local markets, delis, and restaurants to sample traditional dishes and learn about the region's food culture.
Tortellini in Brodo is a classic Emilia-Romagna dish consisting of small, ring-shaped pasta filled with a mixture of meat, typically served in a rich chicken broth.
Lasagna alla Bolognese is a layered pasta dish with ragù (a meat-based sauce), béchamel sauce, and Parmigiano Reggiano cheese.
Tagliatelle al Ragù is a traditional pasta dish made with fresh egg tagliatelle and a rich meat sauce, often referred to as ragù alla Bolognese.
Parmigiano Reggiano is a hard, granular cheese made from cow's milk. It is aged for at least 12 months and is known for its rich, nutty flavor.
Summer is the peak tourist season in Emilia-Romagna, with warm weather and numerous festivals and events. This is the best time to enjoy the region's beaches and outdoor activities.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Emilia-Romagna is generally a safe destination for travelers. The region has a low crime rate, and violent crime is rare. However, petty crime, such as pickpocketing and bag snatching, can occur in tourist areas and crowded places. It's important to take precautions to protect your belongings and be aware of your surroundings.
Bologna Centrale, Modena Station
Bologna Bus Terminal, Modena Bus Terminal, Parma Bus Terminal
TPER (Trasporto Passeggeri Emilia-Romagna) operates an extensive network of buses and trams in the region, making it easy to get around without a car. The system is efficient and affordable.
Available • Apps: Uber, FreeNow
Car, Bike, Scooter
A day trip to Maranello and Modena offers a behind-the-scenes look at the world of Ferrari. Visit the Ferrari Museum, take a factory tour, and explore the charming city of Modena.
Ravenna is a historic city known for its Byzantine mosaics and UNESCO World Heritage sites. Explore the city's rich history, visit the famous mosaics, and relax on the nearby beaches.
Parma is a charming city known for its rich cultural heritage, beautiful architecture, and delicious food. Visit the historic sites, explore the food markets, and enjoy a traditional Parmesan cheese or prosciutto tasting.
Price varies by option