Your host will pick you up from your Addis Ababa hotel and bring you home to enjoy an authentic, hands-on Ethiopian cooking class with his wife Tigist in their home kitchen. During your 1.5 hour class, Tigist will show you how to make a traditional Ethiopian dish like shiro or tibs as well as how to pour and cook the perfect injera, a traditional fermented bread people in Ethiopia use as an edible plate with other dishes served on top of it. You will also learn to roast coffee beans and enjoy a traditional coffee ceremony after your meal, as Ethiopia is the birth place of coffee!
This is a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine - so join these great hosts and leave with a full stomach and new memories to share with your loved ones at home!
Please note that on days Daniel is away, his partner Yadassa hosts along with Tigist, Daniel's wife at her home.
This is a dinner experience<br/>Pickup included
Pickup included
Daniel and his wife Tigist are from the Oromia region of Ethiopia but love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine. Tigist learned to cook helping her mother around the house as a child and ran her own kitchen after marrying Daniel, who has a master's degree in Social Anthropology and is a tourism professional - he's led trips around Ethiopia for over a decade!
Daniel speaks perfect English and enjoys discussing diverse subjects from food and history to politics. He loves meeting people from different cultural backgrounds and sharing his rich heritage with them. They are blessed with three handsome boys who may join you during your experience if it's on a weekend.
Your cooking class will take place in Daniel and Tigist’s home kitchen. During your 1.5 - 2 hour class, Tigist will show you how to make a traditional Ethiopian dish as well as how to pour and cook the perfect injera. You might learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans. If you're interested in learning to make an additional dish, include it in advance when making your booking - please note that it will extend the cooking time.
You will be picked up and dropped off after your experience. Please remember to include your hotel name and address when making your booking.
Meeting Instructions: Meet Daniel at the concierge desk of your hotel that you included in the reservation. He will drive you to his home located in the western part of Addis Ababa on the way to Ambo or Gefersa water reservoir, and drop you off after your experience.
Local contact information: If you need assistance, please contact your host Daniel at +251 911 898 918 or 112 604 385 (landline) or via email at danielademe@yahoo.com
On days that Daniel is traveling, his friend and business partner Yadassa will host you along with Daniel's wife at their home. Yadassa's phone number is + 251 911 91 16 23 and his email address is: yadereg@gmail.com
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Addis Ababa, the capital of Ethiopia, is a vibrant and historically rich city nestled in the highlands of the Horn of Africa. Known as the political, cultural, and economic heart of the country, it offers a unique blend of modern amenities and traditional Ethiopian culture.
A scenic mountain offering panoramic views of Addis Ababa and the surrounding highlands. It's a great spot for hiking and exploring the natural beauty of the region.
A museum showcasing the history and cultural heritage of Ethiopia, including artifacts from the ancient kingdom of Aksum and the medieval Solomonic dynasty.
One of the largest open-air markets in Africa, offering a vast array of goods, from spices and textiles to handmade crafts and livestock.
A historic cathedral built in the 19th century, known for its beautiful stained-glass windows and intricate architecture.
A spicy chicken stew made with berbere spice, onions, and hard-boiled eggs.
A sourdough flatbread made from teff flour, used as both a utensil and a base for other dishes.
Sautéed cubes of meat, often served with vegetables and spices.
A chickpea or lentil-based stew, often spiced with berbere or mitmita.
This period offers the best weather for sightseeing and outdoor activities, with clear skies and pleasant temperatures.
Ethiopian Birr (ETB)
GMT+3
220VV, 50HzHz
Addis Ababa is generally safe for tourists, but petty crime and scams can occur. Be cautious of your surroundings, especially in crowded areas and at night.
Addis Ababa Bus Terminal
Affordable but can be crowded. Tickets are purchased on board.
Available • Apps: Ride
Car, Bike, Scooter
A historic town known for its beautiful church and traditional Ethiopian architecture.
A series of volcanic lakes known for their scenic beauty and birdlife.
Price varies by option