Meet your local host Tarik at his apartment and walk together to the open neighborhood market where locals shop every day. Explore regional spices, fruits and vegetables used in Moroccan cooking as you discuss the menu for the day and purchase a few ingredients that you will later use during your cooking lesson.
After the tour, join Tarik in his kitchen and learn to cook a traditional Moroccan meal from recipes that he learned from his mother. Your hands-on cooking class will last about two hours, and you will cook 2-3 dishes, such as a tajine (a Maghrebi dish which is named after the earthenware pot in which it is cooked) or pastilla (a traditional sweet and savory pie) and zalouk (an eggplant and tomato salad), from scratch. Acquire Moroccan cooking tricks and techniques, before you sit down at the table to share the delicious meal you helped prepare with Tarik.
Tarik learned to cook when he lived alone for three years as a teenager in college. He remembers how horrible the first meal he cooked for himself was and was determined to improve. With help from his mother, Tarik learned to cook delicious and healthy, balanced meals for himself. On the phone with his mother he noted down phone family recipes passed down through generations in their family!
Tarik now loves cooking for friends and is an expert at making traditional Moroccan tajines. In addition to cooking, Tarik is passionate about music - he is a member of the choir, and cares about living a well-balanced life. He used to work in insurance and now invests his time in activities that help his community and environment. He looks forward to hosting travelers at home to showcase traditional Moroccan cuisine and culture!
Local contact information: If you need assistance, please contact your host Tarik at +212 (0) 660 943 751, or by email at tarik.elmekhfi@gmail.com
Address: N° 47, Rue Abou Mouslim Kharasani
Meeting Instructions: Meet your host at his apartment in the Massira 1 Temara neighborhood of Rabat. His apartment is on the second floor and is a 10 minute drive from Aswak Salam, a popular supermarket in the Hay Riad neighborhood. The apartment building is on the same street as Olas Café, close to the golf course in the Hay Riad neighborhood. Here is a google maps link to his apartment: https://goo.gl/maps/32SJ66jrb732 The co-ordinates are 33°55'50.9"N 6°53'30.0"W
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Rabat is the capital of Morocco, offering a blend of historic charm and modern vibrancy. As a coastal city on the Atlantic, it boasts beautiful beaches, rich cultural heritage, and a relaxed atmosphere compared to more touristy Moroccan cities.
A stunning 12th-century fortress with beautiful gardens and views of the Atlantic and Bou Regreg River. The blue-and-white buildings and narrow streets offer a picturesque setting.
An unfinished 12th-century minaret that was intended to be the largest in the world. It stands as a symbol of Rabat and offers insights into Moroccan history and architecture.
A 14th-century medieval necropolis with ruins, gardens, and stork nests. It's a peaceful and historic site with a mix of Roman and Islamic influences.
A long stretch of sandy beach along the Atlantic coast, offering a relaxing escape from the city. It's popular for swimming, sunbathing, and water sports.
A modern art museum showcasing works by Moroccan and international artists. The building itself is an architectural marvel with a striking design.
A slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, and spices, cooked in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often cooked in a spiced broth.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A hearty soup made with tomatoes, lentils, chickpeas, and lamb or chicken, flavored with spices and served with lemon.
These seasons offer the most comfortable weather for exploring the city's attractions. The crowds are moderate, and the city is lively with cultural events.
Moroccan Dirham (MAD)
GMT+0 (Western European Time)
220VV, 50HzHz
Rabat is generally safe for tourists, but petty crime like pickpocketing and scams can occur, especially in crowded areas and tourist spots. Be cautious at night, and avoid walking alone in poorly lit areas.
Rabat-Ville Station
Rabat City Center Bus Station, Salé Bus Station
The tram system is modern, efficient, and affordable. It's a great way to get around the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
Salé is connected to Rabat by the Bou Regreg River and offers a mix of historic sites, beaches, and local markets. It's a great place to experience authentic Moroccan culture.
Known as the 'Blue Pearl' for its blue-washed buildings, Chefchaouen is a charming mountain town with a relaxed atmosphere and stunning views.
Morocco's largest city and economic hub, Casablanca offers a mix of modern architecture, historic sites, and vibrant culture.
Price varies by option