Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine...etc. (vegetarian/vegan options available).
My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos.
The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills.
You can take the course alone or with a group of up to six people, and it's available every day starting at 11:00am or 4:00pm
Join us for genuine Moroccan hospitality, delicious food, and cultural connection!
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen
Rabat is the capital of Morocco, offering a blend of historic charm and modern vibrancy. As a coastal city on the Atlantic, it boasts beautiful beaches, rich cultural heritage, and a relaxed atmosphere compared to more touristy Moroccan cities.
A stunning 12th-century fortress with beautiful gardens and views of the Atlantic and Bou Regreg River. The blue-and-white buildings and narrow streets offer a picturesque setting.
An unfinished 12th-century minaret that was intended to be the largest in the world. It stands as a symbol of Rabat and offers insights into Moroccan history and architecture.
A 14th-century medieval necropolis with ruins, gardens, and stork nests. It's a peaceful and historic site with a mix of Roman and Islamic influences.
A long stretch of sandy beach along the Atlantic coast, offering a relaxing escape from the city. It's popular for swimming, sunbathing, and water sports.
A modern art museum showcasing works by Moroccan and international artists. The building itself is an architectural marvel with a striking design.
A slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, and spices, cooked in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often cooked in a spiced broth.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A hearty soup made with tomatoes, lentils, chickpeas, and lamb or chicken, flavored with spices and served with lemon.
These seasons offer the most comfortable weather for exploring the city's attractions. The crowds are moderate, and the city is lively with cultural events.
Moroccan Dirham (MAD)
GMT+0 (Western European Time)
220VV, 50HzHz
Rabat is generally safe for tourists, but petty crime like pickpocketing and scams can occur, especially in crowded areas and tourist spots. Be cautious at night, and avoid walking alone in poorly lit areas.
Rabat-Ville Station
Rabat City Center Bus Station, Salé Bus Station
The tram system is modern, efficient, and affordable. It's a great way to get around the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
Salé is connected to Rabat by the Bou Regreg River and offers a mix of historic sites, beaches, and local markets. It's a great place to experience authentic Moroccan culture.
Known as the 'Blue Pearl' for its blue-washed buildings, Chefchaouen is a charming mountain town with a relaxed atmosphere and stunning views.
Morocco's largest city and economic hub, Casablanca offers a mix of modern architecture, historic sites, and vibrant culture.
Price varies by option