Meet your host Mariangela at her family home and vinegar acetaia for a vinegar tour, tasting and food pairing. The vinegary is in Vignola, a town 20km from Modena center and 20 km from Bologna. Visiting this charming traditional vinegary in the province of Modena is a truly unique experience: you enter a world full of history, visit lofts and breathe in the delicate perfume of traditional vinegar. Mariangela, the owner herself will welcome you into the tasting room where you will hear about her family's story of vinegar production. Learn about how traditional balsamic vinegar and saba (a grape juice condiment) are made. Then walk up to the historic loft and get a glimpse into how vinegar is aged. Return to the tasting room for a vinegar and saba tasting as well as a food pairing with signature ingredients of the region - Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit.
Mariangela's family 'acetaia' (Italian for home for vinegar that ages vinegar in barrels) was started by Mariangela’s great grandfather Alfonso, and built for their family’s use. Since then, the lofts of the ancient house in Vignola have been full of vinegar barrels made from organic grapes from their vineyards in Savignano sul Panaro. The acetaia as we know it now, called "La Cà dal Non” (house of the grandfather) was started in 1996 by Mariangela and her brother. While studying at university, Mariangela grew interested in the family tradition and decided to sell vinegar to the public in her grandfather’s name. Traditional balsamic vinegar can take 2-25 years to mature and it makes you respect the process and the time it takes to make a great vinegar.
Mariangela loves working with the barrels and is fascinated by the fact that you can work on a product started by someone you have never met. She spent a lot of time in their loft, learning with her father, and her time their now brings back fond memories of her time together with her father, learning their family tradition.
Mariangela is excited to share her culture, family history, and the tradition of vinegar making in Modena with travelers. On days that Mariangela is away, her mother Giovanna, also an expert at vinegar will be your host.
Please note: Mariangela can be flexible with time in the morning so if you would like to start slightly earlier or later feel free to let her know when making your booking. Please also note that this producer does offer a free tour directly on her site. The difference between their free offer and this experience is that it is a private experience with the owner herself and includes a food pairing and a bottle of travel-sized saba vinegar that you can take home.
Meet your host at her home at acetaia in Vignola in the province of Modena, about 20 km from Modena city center and Bologna. Exact address and directions can be found in your ticket upon booking confirmation.
Meet your host at her home and acetaia in Vignola in the province of Modena, about 20 km from Modena city center and Bologna. Here is a Google Maps link to her home/vinegary: https://goo.gl/maps/kWmt9t6WzbP2
Address: La Cà dal Non Acetaia, Via Ghiaurov, 50, 41058 Vignola MO, Italy
DRIVING DIRECTIONS
If you are driving here, the nearest motorway exit is Modena SUD, coming from the north, or VALSAMOGGIA coming from the south. In both cases they are 10-15 mins from the motorway exit.
Please contact Mariangela via phone if you need to make any last minute changes to your scheduled tour: +39 347 261 8557
PUBLIC TRANSPORT DIRECTIONS
From Modena:
You can take bus #731, 740 or 760. You can check the timetable of the bus on the website:
http://www.setaweb.it/mo/linee (pay attention at the weekend schedule)
From Bologna:
Take a local train from Bologna main station to Vignola and back.
You can check the timetable of the train on the website:
https://www.tper.it/content/linea-ferroviaria-bologna-casalecchio-vignola-bologna-borgo-panigale-casalecchio-zola
If you are coming by public transport let your host know in advance by contacting her directly via email or phone so they can come and pick you up from the bus station or the train station.
Phone:+39 (0) 347 261 8557
Email: cadalnon@cadalnon.com
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
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The Two Towers are iconic symbols of Bologna and offer panoramic views of the city. The taller Asinelli Tower can be climbed for a stunning perspective.
Piazza Maggiore is the main square of Bologna and a central hub of activity. Surrounded by historic buildings, it's a great place to relax and soak in the city's atmosphere.
The Ferrari Museum in Maranello is a must-visit for car enthusiasts. It showcases the history and innovation of Ferrari, with a collection of iconic race cars and memorabilia.
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A food tour in Bologna is a delicious way to explore the city's culinary heritage. Guided tours take visitors to local markets, delis, and restaurants to sample traditional dishes and learn about the region's food culture.
Tortellini in Brodo is a classic Emilia-Romagna dish consisting of small, ring-shaped pasta filled with a mixture of meat, typically served in a rich chicken broth.
Lasagna alla Bolognese is a layered pasta dish with ragù (a meat-based sauce), béchamel sauce, and Parmigiano Reggiano cheese.
Tagliatelle al Ragù is a traditional pasta dish made with fresh egg tagliatelle and a rich meat sauce, often referred to as ragù alla Bolognese.
Parmigiano Reggiano is a hard, granular cheese made from cow's milk. It is aged for at least 12 months and is known for its rich, nutty flavor.
Summer is the peak tourist season in Emilia-Romagna, with warm weather and numerous festivals and events. This is the best time to enjoy the region's beaches and outdoor activities.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Emilia-Romagna is generally a safe destination for travelers. The region has a low crime rate, and violent crime is rare. However, petty crime, such as pickpocketing and bag snatching, can occur in tourist areas and crowded places. It's important to take precautions to protect your belongings and be aware of your surroundings.
Bologna Centrale, Modena Station
Bologna Bus Terminal, Modena Bus Terminal, Parma Bus Terminal
TPER (Trasporto Passeggeri Emilia-Romagna) operates an extensive network of buses and trams in the region, making it easy to get around without a car. The system is efficient and affordable.
Available • Apps: Uber, FreeNow
Car, Bike, Scooter
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Price varies by option