Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Host name: Niccolò Papini
Host phone number: +393277972590
Address: Via Aosta, 10, 20155 Milano MI, Italia
Additional Info: Intercom H1
**Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**
Milan, the vibrant capital of Lombardy, is a city where ancient history meets modern luxury. Known for its fashion, art, and design, Milan is a dynamic metropolis that offers a rich cultural experience and a thriving culinary scene.
The Milan Cathedral is a stunning example of Gothic architecture and the third-largest church in the world. It took nearly six centuries to complete and is a symbol of the city.
This historic shopping gallery is one of the world's oldest and most beautiful. It features luxury boutiques, cafes, and the famous mosaic floor of the bull.
This church and convent house Leonardo da Vinci's famous mural, The Last Supper. The painting is a masterpiece of Renaissance art and a must-see for art lovers.
This medieval castle was built by the Duke of Milan and later renovated by Ludovico Sforza. It houses several museums and art collections, including works by Michelangelo and Leonardo da Vinci.
One of the world's most famous opera houses, Teatro alla Scala is a symbol of Milan's rich musical heritage. Guided tours are available to explore the historic theater and museum.
A creamy saffron risotto, a staple of Milanese cuisine.
Braised veal shanks, traditionally served with gremolata.
Fried dough pockets filled with tomato sauce, mozzarella, and other ingredients.
A breaded and fried veal cutlet, similar to schnitzel.
The best time to visit Milan is during the spring and fall when the weather is pleasant, and the city is less crowded. These months offer ideal conditions for exploring the city's attractions.
Euro (EUR)
GMT+1 (Central European Time, CET), GMT+2 (Central European Summer Time, CEST)
230VV, 50HzHz
Milan is generally safe for tourists, but pickpocketing and petty theft can occur, especially in crowded areas and on public transportation. Be cautious with your belongings and stay alert.
Milano Centrale, Milano Rogoredo
Lampugnano Bus Station, San Donato Milanese
The Milano Metro system consists of four lines (M1, M2, M3, M5) and is efficient and easy to use. It is the quickest way to get around the city.
Available • Apps: Uber, FreeNow
Car, Bike, Scooter
Lake Como is a stunning alpine lake known for its beautiful villas, gardens, and scenic views. It is a popular destination for relaxation and outdoor activities.
Bergamo is a charming medieval city with a well-preserved old town and a rich history. It offers a mix of historic sites, museums, and local cuisine.
Verona is a romantic city known for its association with Shakespeare's Romeo and Juliet. It offers a mix of historic sites, romantic landmarks, and cultural attractions.
Price varies by option