Most visitors to Rabat never experience the capital’s real food scene. Knowing where to go and what to order isn’t always obvious without local insight. This tour removes the guesswork, with knowledgeable Rabati hosts who connect you directly to the neighbourhood spots where locals actually eat.
With 15+ tastings, you’ll experience the full spectrum of Rabati flavours, from charcoal-grilled sardines and simmering tagines to paprika-spiced lamb sausages, seafood stews, and delicate Moroccan pastries. Along the way, you’ll gain a deeper understanding of how Rabatis eat day to day, leaving with a richer picture of the old medina and the confidence to continue exploring the city’s food scene independently.
Our Rabat food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Rabat tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✔ Suitable for halal and no pork diets
✘ Unsuitable for vegetarian and vegan diets, as the number of tastings would be very limited.
✔ Gluten intolerance, lactose intolerance, pescatarian and no seafood are possible, though some tastings do not have alternatives available
If you are feeling adventurous for a foodie journey, read on!
This four-hour evening food tour winds through the medina’s backstreets, stopping for 15+ tastings that showcase the dishes Rabatis truly love.
There are too many tastings to list in full, but highlights include fresh Atlantic sardines salted and grilled over charcoal, simmering djaj mkalli chicken tagine, warming bowls of harira, crisp breadcrumb-fried aubergines, flaky chicken briouats, and classic salade marocaine.
As evening deepens, the tasting continues with spiced merguez lamb sausages, tender steamed lham rass, jben mountain cheese paired with nutty amlou, and delicate Moroccan pastries such as crunchy fekkas and orange-blossom-scented kaab el ghzal.
This isn’t a polished fine dining experience, it’s an authentic look at how Rabat eats. Leave with a deeper understanding of the capital’s food culture, tasted the way locals know it best.
The tour concludes after 3.5-4 hours at the Central Market. You'll leave not only full, but with a much deeper understanding of Rabati food culture and the confidence to continue eating your way through Morocco.
The meeting point at the Bab El Bahhar is easily accessible by taxi or on foot. If you do need to get a taxi, we recommend downloading the app inDrive which is a cash-based alternative to Uber. Here's a pre-filled Google Maps link to our meeting point: https://maps.app.goo.gl/BWzS5GpeFmN7R8XC6
Rabat is the capital of Morocco, offering a blend of historic charm and modern vibrancy. As a coastal city on the Atlantic, it boasts beautiful beaches, rich cultural heritage, and a relaxed atmosphere compared to more touristy Moroccan cities.
A stunning 12th-century fortress with beautiful gardens and views of the Atlantic and Bou Regreg River. The blue-and-white buildings and narrow streets offer a picturesque setting.
An unfinished 12th-century minaret that was intended to be the largest in the world. It stands as a symbol of Rabat and offers insights into Moroccan history and architecture.
A 14th-century medieval necropolis with ruins, gardens, and stork nests. It's a peaceful and historic site with a mix of Roman and Islamic influences.
A long stretch of sandy beach along the Atlantic coast, offering a relaxing escape from the city. It's popular for swimming, sunbathing, and water sports.
A modern art museum showcasing works by Moroccan and international artists. The building itself is an architectural marvel with a striking design.
A slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, and spices, cooked in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often cooked in a spiced broth.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A hearty soup made with tomatoes, lentils, chickpeas, and lamb or chicken, flavored with spices and served with lemon.
These seasons offer the most comfortable weather for exploring the city's attractions. The crowds are moderate, and the city is lively with cultural events.
Moroccan Dirham (MAD)
GMT+0 (Western European Time)
220VV, 50HzHz
Rabat is generally safe for tourists, but petty crime like pickpocketing and scams can occur, especially in crowded areas and tourist spots. Be cautious at night, and avoid walking alone in poorly lit areas.
Rabat-Ville Station
Rabat City Center Bus Station, Salé Bus Station
The tram system is modern, efficient, and affordable. It's a great way to get around the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
Salé is connected to Rabat by the Bou Regreg River and offers a mix of historic sites, beaches, and local markets. It's a great place to experience authentic Moroccan culture.
Known as the 'Blue Pearl' for its blue-washed buildings, Chefchaouen is a charming mountain town with a relaxed atmosphere and stunning views.
Morocco's largest city and economic hub, Casablanca offers a mix of modern architecture, historic sites, and vibrant culture.
Price varies by option