Rabat doesn’t shout about its food culture, and that’s exactly why it’s easy to miss. The dishes that define the capital are prepared quietly in neighbourhood kitchens, market stalls, and small local eateries that rarely appear on tourist lists. Finding them, and knowing what to order, takes local knowledge and time.
This tour removes that guesswork, taking you straight to the places Rabatis actually eat. With 15+ tastings, you’ll experience the full spectrum of Rabati cuisine, from market snacks and everyday staples to slow-cooked stews and seafood prepared the way locals prefer it.
Along the way, you’ll gain a deeper understanding of how the city eats day to day, leaving with a clearer picture of Rabat’s food culture, and the confidence to continue exploring independently.
Our Rabat food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Rabat tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✔ Suitable for halal and no pork diets
✘ Unsuitable for vegetarian and vegan diets, as the number of tastings would be very limited.
✔ Gluten intolerance, lactose intolerance, pescatarian and no seafood are possible, though some tastings do not have alternatives available
If you are feeling adventurous for a foodie journey, read on!
Discover Rabat through the food locals eat every day. On this four-hour lunchtime food tour, you’ll explore the capital’s culinary scene focusing on neighbourhood eateries, market stalls, and family-run spots, some serving the same dishes for generations.
Across 15+ tastings, this experience is a crash course in Rabati cooking. Begin with comforting breakfast-style flavours, including baghrir semolina pancakes drizzled with wild honey butter, jben mountain cheese with nutty amlou, walnut-stuffed dates, and delicate Moroccan pastries.
From there, the tour winds through the medina’s quieter backstreets, stopping at places loved by locals for classic savoury dishes: charcoal-grilled sardines, slow-cooked hargma beef knuckle stew, fresh zaalouk salads, breadcrumb-fried aubergines, spiced lentils, and harissa-spiced prawns, along with many other seasonal and regional specialities.
Come hungry and discover the capital’s food scene from the inside on this daily Rabat food tour.
The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Rabati food culture and the confidence to continue eating your way through Morocco.
The meeting point at the Poste de Police Medina is easily accessible by taxi. If you do need to get a taxi, we recommend the app inDrive, a cash-based alternative to Uber. Here's a pre-filled Google Maps link to our meeting point https://maps.app.goo.gl/7PdeGEVAw9728kwJ7
Rabat is the capital of Morocco, offering a blend of historic charm and modern vibrancy. As a coastal city on the Atlantic, it boasts beautiful beaches, rich cultural heritage, and a relaxed atmosphere compared to more touristy Moroccan cities.
A stunning 12th-century fortress with beautiful gardens and views of the Atlantic and Bou Regreg River. The blue-and-white buildings and narrow streets offer a picturesque setting.
An unfinished 12th-century minaret that was intended to be the largest in the world. It stands as a symbol of Rabat and offers insights into Moroccan history and architecture.
A 14th-century medieval necropolis with ruins, gardens, and stork nests. It's a peaceful and historic site with a mix of Roman and Islamic influences.
A long stretch of sandy beach along the Atlantic coast, offering a relaxing escape from the city. It's popular for swimming, sunbathing, and water sports.
A modern art museum showcasing works by Moroccan and international artists. The building itself is an architectural marvel with a striking design.
A slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, and spices, cooked in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often cooked in a spiced broth.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A hearty soup made with tomatoes, lentils, chickpeas, and lamb or chicken, flavored with spices and served with lemon.
These seasons offer the most comfortable weather for exploring the city's attractions. The crowds are moderate, and the city is lively with cultural events.
Moroccan Dirham (MAD)
GMT+0 (Western European Time)
220VV, 50HzHz
Rabat is generally safe for tourists, but petty crime like pickpocketing and scams can occur, especially in crowded areas and tourist spots. Be cautious at night, and avoid walking alone in poorly lit areas.
Rabat-Ville Station
Rabat City Center Bus Station, Salé Bus Station
The tram system is modern, efficient, and affordable. It's a great way to get around the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
Salé is connected to Rabat by the Bou Regreg River and offers a mix of historic sites, beaches, and local markets. It's a great place to experience authentic Moroccan culture.
Known as the 'Blue Pearl' for its blue-washed buildings, Chefchaouen is a charming mountain town with a relaxed atmosphere and stunning views.
Morocco's largest city and economic hub, Casablanca offers a mix of modern architecture, historic sites, and vibrant culture.
Price varies by option