The Cooking Tour of Nepal involves a titillating blending of Indian and Tibetan cuisine that has rolled itself into its own unique flavor. Those who taste Nepali cooking for the first time are in awe of the wonderful aromas and spices that make such succulent dishes. In the Cooking Tour of Nepal, you get to learn the secrets of mouth-watering Nepali dishes.
This is a four-hour program that takes you from the market to the finished product. Hands-on cooking is under the guidance of a skilled Nepali cook. There are two programs which run each day, and you can choose to do traditional dishes as well as vegetarian and vegan delights.
Each class ends with either lunch or dinner where you get to enjoy your newly acquired Nepali culinary skills. If you like cooking or just want to explore the uniqueness of Nepal foods, the Cooking Tour in Kathmandu is definitely a half-day program just for you.
Pickup included
Traditional Nepal foods is an experience unto itself. Borrowing from Tibetan and Indian traditions, Nepal has developed its own delicious cuisine that delights the taste buds of visitors from around the world. Now you can actually learn how to do traditional Nepali cooking from a skilled Nepali chef!
Each half-day session takes you from the market to the finished product. It begins with a trip to the market where you experience how to barter for fresh vegetables and spices. A traditional marketplace is a colorful event with its many sights and sounds. Smell the aromas as it tickles your nose. Watch your guide demonstrate bartering skills as every item’s price is negotiated. There is an amazing cacophony of sounds and smells that make up the fun of the marketplace.
From here, return to the kitchen where you will cook five courses of traditional Nepali and Newari dishes. The two cultures produce very distinct foods. While some of it has blended itself, there is enough distinction to proclaim the merits of each cooking tradition.
You can choose from meat dishes to vegetarian and vegan recipes. Your master chef will instruct you on the use of the various spices that are unique to this culture. In just four hours, the guarded secrets of successful Nepali cooking will be revealed to you. Only a master Nepali chef can bring any recipe to a delicious conclusion, and under their tutelage, you will rise to flavorful distinction.
There are many Nepali local ingredients. Some are grown only in the High Himalayas while others are grown here in the Kathmandu Valley. Certain areas of Nepal produce certain types of crops, and your Master Nepali chef will show you how to select and properly use each ingredient in order to bring out the finest of flavors.
You will finish the course by feasting on sumptuous food that you have learned to cook. Now you can take this newfound knowledge home with you to amaze family and friends.
Kathmandu, the capital of Nepal, is a vibrant blend of ancient history, rich culture, and stunning Himalayan scenery. Known as the 'City of Temples,' it's home to seven UNESCO World Heritage Sites, including the iconic Swayambhunath Stupa and Pashupatinath Temple. The city offers a unique mix of traditional Newari architecture, bustling markets, and modern urban life.
One of the most iconic landmarks in Kathmandu, this UNESCO World Heritage Site is a Buddhist stupa perched on a hilltop, offering panoramic views of the city and surrounding mountains. It's also home to many monkeys, hence the nickname.
One of the most sacred Hindu temples in the world, dedicated to Lord Shiva. Located on the banks of the Bagmati River, it's a major pilgrimage site with a lively atmosphere, especially during festivals.
One of the largest stupas in the world and a UNESCO World Heritage Site, Boudhanath is a major center for Tibetan Buddhism. The surrounding area is filled with monasteries, shops, and cafes, creating a vibrant cultural hub.
A UNESCO World Heritage Site, this historic square is the heart of the old city and features ancient palaces, temples, and courtyards. It's a living museum showcasing the city's rich history and Newari architecture.
Located in the ancient city of Bhaktapur, this UNESCO World Heritage Site is a well-preserved example of Newari architecture. It features beautiful temples, palaces, and courtyards, offering a glimpse into Nepal's royal history.
A staple meal consisting of lentil soup (dal), rice (bhat), and vegetable curry (tarkari). Often served with pickles, salad, and sometimes meat.
Steamed or fried dumplings filled with meat (buffalo, chicken, or pork) or vegetables, served with a spicy tomato-based sauce.
A sweet, ring-shaped fried bread made from rice flour, sugar, and water, often served during festivals and celebrations.
A fermented leafy green vegetable, often cooked with spices and served as a side dish or added to soups and stews.
These months offer pleasant weather, clear skies, and excellent visibility for trekking and sightseeing. The city is lively with festivals and cultural events.
Nepalese Rupee (NPR)
Nepal Standard Time (NPT, UTC+5:45)
230VV, 50HzHz
Kathmandu is generally safe for travelers, but petty crime, scams, and pickpocketing can occur, especially in tourist areas and crowded markets. Be cautious of your surroundings, keep valuables secure, and avoid walking alone at night in poorly lit areas.
Galkopul, Kalanki
Buses are the most common form of public transport, but they can be crowded and slow. Microbuses are smaller and more frequent.
Available • Apps: Pathao, InDriver
Car, Bike, Scooter
A picturesque hill station known for its stunning views of the Himalayas, including Mount Everest on clear days. Nagarkot is also famous for its sunrise and sunset views.
A charming Newari town offering beautiful views of the Himalayas and historic temples. Dhulikhel is less touristy than Nagarkot but equally scenic.
A UNESCO World Heritage Site featuring an ancient temple dedicated to Lord Vishnu. Changunarayan is one of the oldest Hindu temples in the Kathmandu Valley and is known for its intricate stone and wood carvings.
Price varies by option