This private food tour offers travelers a true taste of Morocco through its cuisine and culture.
Led by a licensed local guide, you’ll explore Rabat’s Medina, meet local artisans, and enjoy authentic Moroccan dishes in traditional spots.
The experience blends history, flavor, and hospitality, giving travelers a genuine connection to Moroccan daily life.
Travelers explore the lively streets of Rabat’s old Medina, discovering local markets, traditional food stalls, and Moroccan craftsmanship while tasting authentic dishes along the way. and friendly local atmosphere.
Guests stroll through one of Rabat’s oldest markets, where they can taste Moroccan olives, fresh bread, and traditional pastries while learning about local culinary habits.
The tour ends near the iconic Kasbah des Oudayas, known for its blue-and-white alleys and Andalusian gardens — a perfect spot to relax and enjoy mint tea with pastries.
Meet your licensed guide at Bab El Had Square, one of the main gates of Rabat’s Medina.
Please arrive 10 minutes before the scheduled start time. The guide will contact you via WhatsApp or email after booking to confirm the exact meeting time.
No separate ticket required. Travelers only need to show their Viator booking confirmation (printed or mobile) to the guide at the meeting point.
Rabat is the capital of Morocco, offering a blend of historic charm and modern vibrancy. As a coastal city on the Atlantic, it boasts beautiful beaches, rich cultural heritage, and a relaxed atmosphere compared to more touristy Moroccan cities.
A stunning 12th-century fortress with beautiful gardens and views of the Atlantic and Bou Regreg River. The blue-and-white buildings and narrow streets offer a picturesque setting.
An unfinished 12th-century minaret that was intended to be the largest in the world. It stands as a symbol of Rabat and offers insights into Moroccan history and architecture.
A 14th-century medieval necropolis with ruins, gardens, and stork nests. It's a peaceful and historic site with a mix of Roman and Islamic influences.
A long stretch of sandy beach along the Atlantic coast, offering a relaxing escape from the city. It's popular for swimming, sunbathing, and water sports.
A modern art museum showcasing works by Moroccan and international artists. The building itself is an architectural marvel with a striking design.
A slow-cooked stew made with meat (lamb, chicken, or beef), vegetables, and spices, cooked in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often cooked in a spiced broth.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A hearty soup made with tomatoes, lentils, chickpeas, and lamb or chicken, flavored with spices and served with lemon.
These seasons offer the most comfortable weather for exploring the city's attractions. The crowds are moderate, and the city is lively with cultural events.
Moroccan Dirham (MAD)
GMT+0 (Western European Time)
220VV, 50HzHz
Rabat is generally safe for tourists, but petty crime like pickpocketing and scams can occur, especially in crowded areas and tourist spots. Be cautious at night, and avoid walking alone in poorly lit areas.
Rabat-Ville Station
Rabat City Center Bus Station, Salé Bus Station
The tram system is modern, efficient, and affordable. It's a great way to get around the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
Salé is connected to Rabat by the Bou Regreg River and offers a mix of historic sites, beaches, and local markets. It's a great place to experience authentic Moroccan culture.
Known as the 'Blue Pearl' for its blue-washed buildings, Chefchaouen is a charming mountain town with a relaxed atmosphere and stunning views.
Morocco's largest city and economic hub, Casablanca offers a mix of modern architecture, historic sites, and vibrant culture.
Price varies by option