Join the president of Maruya Hatcho Miso, a brewery with nearly 700 years of history, for an exclusive behind-the-scenes tour. Inside the historic storehouse—still used today—you'll encounter towering 2-meter wooden barrels and three-ton stone weights used in the traditional fermentation process. It’s a rare and awe-inspiring sight.
After the tour, enjoy a hands-on cooking experience using Hatcho miso. From preparation to cooking and even cleaning up, you’ll take part in the full process alongside the president himself.
Highlights:
・Learn about Hatcho miso production directly from the company president
・Explore a traditional miso warehouse that’s been in use for over 150 years
・Cook and taste a dish made with Hatcho miso in an interactive workshop
The president and CEO of Maruya Hatcho Miso, which was founded in 1337, will personally guide you through the miso storehouse. The storehouse, which has been in operation for over 150 years, is a spectacular sight, with rows of 2m-high wooden barrels and 3 tons of weights piled up. After the miso storehouse tour, you will have the opportunity to try a simple Hatcho Miso cooking experience. You will experience everything from food preparation to cooking, dining, and cleaning up together with the president.
The reception is in the building facing Kirari Street with the sign "MARUYA HTACHO MISO." Please go inside and show your ticket.
The reception is in the building facing Kirari Street with the sign "MARUYA HTACHO MISO." Please go inside and show your ticket.
Aichi Prefecture, located in the Chubu region of Japan, is a dynamic blend of cutting-edge technology and rich cultural heritage. Home to Nagoya, a bustling metropolis, and scenic rural areas, Aichi offers a diverse travel experience from historical landmarks to modern innovations and natural beauty.
A historic castle that served as the seat of power for the Tokugawa clan. The castle has been reconstructed and now houses a museum.
One of Japan's most important Shinto shrines, home to the sacred sword Kusanagi-no-Tsurugi, one of the three imperial regalia of Japan.
A popular theme park featuring Lego-themed rides, shows, and attractions, perfect for families with children.
One of the largest aquariums in Japan, featuring a wide variety of marine life and interactive exhibits.
A museum housing a vast collection of art and artifacts from the Tokugawa era, providing insights into Japan's feudal history.
Grilled eel served over rice, often topped with condiments like nori (seaweed) and green onions.
Breaded and deep-fried pork cutlet topped with a rich miso sauce, served with rice and miso soup.
A Nagoya specialty, this ramen features a rich, spicy broth with ingredients like garlic, butter, and miso.
Flat, thick noodles served in a savory broth, often topped with green onions and kamaboko (fish cake).
Spring brings cherry blossoms, while autumn offers vibrant foliage. These seasons have comfortable temperatures and are ideal for outdoor activities and sightseeing.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Aichi is generally very safe, with low crime rates and a strong emphasis on public order. However, travelers should still exercise common sense and take precautions to ensure a safe and enjoyable trip.
Nagoya Station
Nagoya Station Bus Terminal, Sakae Bus Terminal
The subway system is efficient and easy to use, with multiple lines connecting major attractions and neighborhoods.
Available • Apps: JapanTaxi, Uber
Car, Bike, Scooter
A charming town known for its castle, temples, and traditional crafts. Inuyama offers a glimpse into Japan's feudal past.
A city rich in history and culture, known for its castle, temples, and traditional crafts. Gifu offers a variety of cultural experiences.
A UNESCO World Heritage site known for its traditional thatched-roof farmhouses and beautiful landscapes. Shirakawa-go offers a unique cultural experience.
Price varies by option