Please note that the market tour here means a local supermarket tour, which is typically where locals shop. After you meet your host Akiko at the station, she will accompany you to a local supermarket located near the JR station where she will introduce you to the different ingredients used in Japanese cooking. If you like, Akiko can help you purchase local ingredients to take home.
After the tour, join Akiko in her kitchen to make classic Nagoya dishes such as red miso stew, shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn to make dashi, the foundation of Japanese cooking. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.
Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants!
Akiko will be waiting at the general car waiting area (Toyota van) of the north exit of JR Kasugai station. Further instructions will be indicated on the ticket confirmation.
Local contact information: If you need assistance, please contact your host Akiko at +81 (0) 9087371655, or by email at aijiro107@gmail.com
Meeting Instructions: Meet your host Akiko at the car parking area of the north exit of JR Kasugai station (Address: 1 Chome Jojocho, Kasugai, Aichi 486-0833, Japan). Please take the JR Chuo Line, track 7 or 8 from Nagoya station bound for Kozoji, Tajimi, Mizunami or Nakatsugawa. It takes about 20mins from Nagoya.
The stations are as follows: Nagoya→Kanayama→Tsurumai→Chikusa→Ozone→Shinmoriyama→Kachigawa→Kasugai. Please get off Kasugai station. Akiko will be waiting at the general car parking area of the north exit of JR Kasugai station - from the north exit of JR Kasugai station please go to the first floor, you will see a bakery Vie de France, after that you will see a police box, then you will see parking lots ahead, Akiko will be waiting in a white Toyota van 330. Please call her in case you're unable to find her: +81 908 737 1655
Notes: If you have any specific dietary requirements and have not provided this information upon checkout, please contact and inform your Traveling Spoon host at least 48 hours in advance via their email or phone listed above in your voucher.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
Aichi Prefecture, located in the Chubu region of Japan, is a dynamic blend of cutting-edge technology and rich cultural heritage. Home to Nagoya, a bustling metropolis, and scenic rural areas, Aichi offers a diverse travel experience from historical landmarks to modern innovations and natural beauty.
A historic castle that served as the seat of power for the Tokugawa clan. The castle has been reconstructed and now houses a museum.
One of Japan's most important Shinto shrines, home to the sacred sword Kusanagi-no-Tsurugi, one of the three imperial regalia of Japan.
A popular theme park featuring Lego-themed rides, shows, and attractions, perfect for families with children.
One of the largest aquariums in Japan, featuring a wide variety of marine life and interactive exhibits.
A museum housing a vast collection of art and artifacts from the Tokugawa era, providing insights into Japan's feudal history.
Grilled eel served over rice, often topped with condiments like nori (seaweed) and green onions.
Breaded and deep-fried pork cutlet topped with a rich miso sauce, served with rice and miso soup.
A Nagoya specialty, this ramen features a rich, spicy broth with ingredients like garlic, butter, and miso.
Flat, thick noodles served in a savory broth, often topped with green onions and kamaboko (fish cake).
Spring brings cherry blossoms, while autumn offers vibrant foliage. These seasons have comfortable temperatures and are ideal for outdoor activities and sightseeing.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Aichi is generally very safe, with low crime rates and a strong emphasis on public order. However, travelers should still exercise common sense and take precautions to ensure a safe and enjoyable trip.
Nagoya Station
Nagoya Station Bus Terminal, Sakae Bus Terminal
The subway system is efficient and easy to use, with multiple lines connecting major attractions and neighborhoods.
Available • Apps: JapanTaxi, Uber
Car, Bike, Scooter
A charming town known for its castle, temples, and traditional crafts. Inuyama offers a glimpse into Japan's feudal past.
A city rich in history and culture, known for its castle, temples, and traditional crafts. Gifu offers a variety of cultural experiences.
A UNESCO World Heritage site known for its traditional thatched-roof farmhouses and beautiful landscapes. Shirakawa-go offers a unique cultural experience.
Price varies by option