Begin your journey in Eminönü, meeting your professional guide near the Spice Bazaar. After a short introduction, enjoy a traditional Turkish-style breakfast, followed by a walk through the historic bazaar filled with the aromas of spices and centuries-old trade culture.
Taste Beyran soup, learn how it is prepared, and hear its fascinating story from the Ottoman era. Then, take a scenic ferry ride across the Bosphorus to the Asian side, with a photo stop overlooking the strait where two continents meet.
In Kadıköy Market, explore Istanbul’s vibrant local food scene with multiple tastings, including İskender kebab with şıra, pickle juice, lahmacun with ayran, stuffed mussels, and finally baklava with Turkish coffee. At each stop, your guide shares the cultural and historical background of the dishes, turning every bite into a story.
End the tour with a relaxing ferry ride back to Eminönü, enjoying panoramic Bosphorus views and unforgettable memories of Istanbul’s flavors.
Traditional Turkish breakfast
Walk inside the Spice Bazaar
Beyran soup tasting & story
20 mins ferry ride to Kadıköy
* Food stops in Kadıköy Market:
– İskender kebab + şıra (grape must drink)
– Pickle juice
– Lahmacun + ayran
– Stuffed mussels
– Baklava + Turkish coffee
20 mins ferry ride to Eminönü
Next to Main Gate of Spice Bazaar - Detailed location will be sent through whatsapp
Mobile or printed voucher accepted.
Please present your Viator confirmation (voucher) to the guide at pick-up or at the first meeting point (Bosphorus Pier) if you arrive directly.
Hotel pick-up is included from centrally located hotels in Sultanahmet, Sirkeci, Taksim, Beyoğlu, and Karaköy areas.
The guide or driver will verify your name and booking before departure.
No physical ticket exchange is required.
Please be ready 10 minutes before your scheduled pick-up time (09:00–09:45 AM).
For any assistance, contact the local tour operator using the phone number provided on your voucher.
Price varies by option