This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul.
Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors.
Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture.
By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.
Istanbul has traffic issue. I suggest you use metro, ferry as much as you can. Instructions to the address via public transportation is written on tickets
1- Please notify any dietary restrictions after booking.
2- Istanbul has traffic issue. Usually, there are decent public transportation to travel. Instructions to arrive at the address by public transportation:
From Old Town (Sultanahmet, Hagia Sophia etc.);
Take tram T1 to Laleli-İstanbul Ü. Then, walk to the Veznecıler - İstanbul Ünıversıtesi M2 line. Take the metro to Osmanbey.
From Taksim;
Take M2 to Osmanbey.
There is Ramada Plaza Otel at the meeting point. We will meet in front of the hotel. If you will take the metro, get off at Osmanbey station and please use Dolapdere / Pangalti exit. And if you will take taxi or bus please add +20 mins to Google Maps estimated arrival time.
Price varies by option