Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Milan, the vibrant capital of Lombardy, is a city where ancient history meets modern luxury. Known for its fashion, art, and design, Milan is a dynamic metropolis that offers a rich cultural experience and a thriving culinary scene.
The Milan Cathedral is a stunning example of Gothic architecture and the third-largest church in the world. It took nearly six centuries to complete and is a symbol of the city.
This historic shopping gallery is one of the world's oldest and most beautiful. It features luxury boutiques, cafes, and the famous mosaic floor of the bull.
This church and convent house Leonardo da Vinci's famous mural, The Last Supper. The painting is a masterpiece of Renaissance art and a must-see for art lovers.
This medieval castle was built by the Duke of Milan and later renovated by Ludovico Sforza. It houses several museums and art collections, including works by Michelangelo and Leonardo da Vinci.
One of the world's most famous opera houses, Teatro alla Scala is a symbol of Milan's rich musical heritage. Guided tours are available to explore the historic theater and museum.
A creamy saffron risotto, a staple of Milanese cuisine.
Braised veal shanks, traditionally served with gremolata.
Fried dough pockets filled with tomato sauce, mozzarella, and other ingredients.
A breaded and fried veal cutlet, similar to schnitzel.
The best time to visit Milan is during the spring and fall when the weather is pleasant, and the city is less crowded. These months offer ideal conditions for exploring the city's attractions.
Euro (EUR)
GMT+1 (Central European Time, CET), GMT+2 (Central European Summer Time, CEST)
230VV, 50HzHz
Milan is generally safe for tourists, but pickpocketing and petty theft can occur, especially in crowded areas and on public transportation. Be cautious with your belongings and stay alert.
Milano Centrale, Milano Rogoredo
Lampugnano Bus Station, San Donato Milanese
The Milano Metro system consists of four lines (M1, M2, M3, M5) and is efficient and easy to use. It is the quickest way to get around the city.
Available • Apps: Uber, FreeNow
Car, Bike, Scooter
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Price varies by option