Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours.
In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely.
Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert.
In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.
THE CHIRINGUITO RESTAURANT IS LOCATED AT AV MAR PACIFICO 717 SAN BARTOLO SUR , KILOMETER 51 OF THE PANAMERICANA SUR , IN THE RESORT OF SAN BARTOLO 45 MIN FROM LIMA .
It is important to send a wasap +51 928173321 with the reservation number , and details of the members , also to indicate allergies.
Lima, the capital of Peru, is a vibrant city where colonial architecture meets modern skyscrapers. Known for its rich history, diverse cuisine, and stunning coastal views, Lima offers a unique blend of cultural experiences and natural beauty. The city's historic center, a UNESCO World Heritage Site, is a must-visit for its well-preserved colonial buildings and museums.
The Historic Center of Lima is a UNESCO World Heritage Site that showcases the city's colonial architecture and rich history. It's home to numerous churches, museums, and plazas.
Miraflores is a upscale district known for its shopping, dining, and nightlife. It's also home to the Parque del Amor and the Larcomar shopping center.
Barranco is a bohemian district known for its art galleries, street art, and vibrant nightlife. It's a great place to experience Lima's creative side.
Huaca Pucllana is an ancient pyramidd built by the Lima Culture around 200 AD. It's a fascinating archaeological site located in the heart of Miraflores.
A dish made from fresh raw fish cured in citrus juices, spiced with ají or chili peppers, and served with side dishes such as sweet potato, corn on the cob, and lettuce.
A Peruvian dish consisting of marinated beef stir-fried with onions, tomatoes, and fries, served with rice. It's a fusion dish that combines Peruvian and Chinese flavors.
A Peruvian dish consisting of a creamy chicken stew made with aji amarillo (yellow chili pepper) sauce, garlic, and walnuts, served with rice and potatoes.
This is the summer season in Lima, characterized by warm temperatures and sunny days. It's the best time for outdoor activities and exploring the city's beaches.
Peruvian Sol (PEN)
GMT-5
220VV, 60HzHz
Lima is generally safe for tourists, but petty crime and scams can occur, particularly in crowded areas and on public transportation. Exercise caution and be aware of your surroundings.
Plaza Norte, Plaza Sur
The metro is efficient and affordable, but can be crowded during peak hours. It's a good option for getting around quickly.
Available • Apps: Uber, Beat
Car, Bike, Scooter
Pachacamac is an ancient archaeological site located south of Lima. It was an important religious center for the Inca civilization and features several temples, pyramids, and museums.
Paracas is a coastal town known for its stunning natural beauty and wildlife. The Ballestas Islands, often referred to as the 'poor man's Galapagos', are home to a variety of seabirds, sea lions, and other marine life.
Huaral is a small town located north of Lima, known for its colonial architecture, hot springs, and traditional festivals. It's a great place to experience authentic Peruvian culture and hospitality.
Price varies by option