Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition.
・Move to Shodoshima island by Jumbo Ferry from Kobe (Round trip, tickets included)
・Sightseeing by private taxi with driver ( 6 hours ) at Shodoshima island.
*Communication with Pocket Talk
・Visit the following sightseeing spots:
◆Kankakei Vallay Ropeway
◆Nakayama Senmaida
◆Angel Road
◆Shodoshima Olive Park etc.
Depart from Kobe Sannomiya Ferry Terminal by Jambo Ferry (Ticket included) , Stay one night at Ferry and arrival at Shodoshima lsland in early morning.
Sightseeing by Private Taxi for 6 hours
The Kankakei Gorge (寒霞渓) is a breathtaking ravine at the center of Shodoshima Island. It is ranked as one of Japan's three most beautiful gorges and becomes particularly spectacular during the autumn color season which usually takes place in the second half of November.
A ropeway runs the length of the gorge between a rather basic lower station and a more developed upper station with a souvenir shop and restaurant. Both stations can be reached by car and offer parking lots. The upper station is near Shodoshima's highest peak and has observation decks with nice panoramic views over the gorge, the island and the Seto Inland Sea.
In addition to the ropeway, two hiking trails lead between the two stations. They are easy but steep trails that run mostly through the forest. The western trail is roughly two kilometers long and takes about one hour uphill or 30-45 minutes downhill. The eastern trail does not follow the ropeway as closely and is about three kilometers long.
"Natural Zoo Monkey Country" is a paradise for monkeys.
There are about 500 wild monkeys designated as natural monuments in Kagawa prefecture.
Chasing in the woods, playing with tires and playing with water. I live freely and happily.
Nestled up against the mountains in Shodoshima's interior are the Senmaida or "one thousand rice fields". Seemingly hundreds of terraced rice fields are built into the surrounding hills, creating a beautiful rural sight. In the nearby village stands an outdoor kabuki stage on which local kabuki plays have been performed since the Edo Period.
A mysterious sand road that appears mysteriously in the middle of the ocean
The sand road appears and disappears with the high and low tides. There are four islands connected from Bentenjima, which is next to Shodoshima.
You can walk across the sand road twice a day at low tide, once in the morning and once in the afternoon. It is said that if you walk across holding the hand of your special person, an angel will descend and grant your wish. This site is recognized as one of Japan’s ‘Lovers Holy Lands’, a romantic spot just right for proposing.
Shodoshima is the birth place of olive cultivation in Japan. The island's Mediterranean climate made it an ideal place for growing olives, which was first succeeded in 1908. Since then the island has been a top producer of Japanese olives and olive oil, and has earned Shodoshima the nickname "Olive Island".
Ferry from Sakate port (Shodoshima island) to Kobe (Tiicket included)
Location: 3-7 Shinkocho, Chuo-ku, Kobe
Nearest station: Sannomiya Station (JR, Hanshin, Hankyu)
Kobe is a vibrant port city known for its stunning harbor views, diverse architecture, and world-class cuisine. It's a blend of traditional Japanese culture and modern urban living, with a rich history as an international trading hub.
A iconic red tower offering panoramic views of Kobe's harbor and skyline. It's a symbol of the city and a popular photo spot.
One of the largest and most vibrant Chinatowns in Japan, filled with colorful shops, restaurants, and street food stalls.
A beautiful garden with a variety of herbs and flowers, accessible by a scenic ropeway ride offering stunning views of Kobe.
Kobe beef is one of Japan's most famous and luxurious culinary delights, known for its tenderness and rich flavor. It's a must-try when visiting Kobe.
One of Japan's oldest and most famous hot spring resorts, offering a relaxing and rejuvenating experience in a beautiful mountain setting.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A Kobe specialty, this grilled squid is seasoned with soy sauce and served with a tangy dipping sauce.
A local twist on traditional sushi, featuring fresh seafood and unique toppings.
A popular winter delicacy, Menki crab is known for its sweet and tender meat.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers vibrant foliage.
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Kobe is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, travelers should always be aware of their surroundings and take basic precautions to protect their belongings.
Shin-Kobe Station, Sannomiya Station
Sannomiya Bus Terminal, Kobe Station Bus Terminal
The subway system is efficient, clean, and easy to navigate. It's the best way to get around the city quickly.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
One of Japan's most famous and well-preserved feudal castles, known for its elegant white exterior and beautiful gardens.
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A sacred mountain and the center of Shingon Buddhism in Japan. Koyasan is home to numerous temples, monasteries, and beautiful gardens.
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