On this 3-hour Street Food Tour, you’ll discover the real Ortigia—through its flavors, hidden corners, and local stories.
Vegetarian options available!
We’ll start like true locals: with a refreshing Sicilian iced coffee.
Then head to the oldest bakery in town to try what I believe is the best Arancino in Siracusa—made fresh every morning.
We’ll walk through quiet alleys, the fishermen’s square, and corners most visitors never reach.
At the market, you’ll taste capuliato, baked ricotta, pistachio salami, almond pastries, pistachio cream, and—depending on the season—Pachino tomatoes or prickly pears.
Then we’ll meet my extended family of cheesemakers and enjoy ricotta, mozzarella, and the best panino of your life.
We’ll finish with a fresh fruit granita from Ortigia’s most traditional gelateria.
See the island through local eyes. I'd love to share its flavors and stories with you.
Other things to note:
Water and food included
Small group (max 15 people)
We will start from Archimedes Square, in front of the beautiful Diana Fountain, which represents the goddess of hunting and was considered the city's protector by the Greeks. From here, we will venture out to explore the island, seeking new flavors and aromas, immersing ourselves as locals rather than tourists.
We will then proceed along Via Roma, one of the most charming and beautiful streets on the island of Ortigia. We'll sample the coffee that us locals enjoy here. Naturally, as true Italians, we start the day with coffee. However, for those who don't drink it, there will be an alternative option available.
Next, we will explore the fantastic Giudecca neighborhood, my personal favorite. Amidst former synagogues and a few hidden gems, I'll share tales of the recipes introduced by the Arabs in this area. I'll delve into the history of the arancino, one of Sicily's symbols, and we'll indulge in various versions of this dish.
We'll then venture into the non-touristy part of the island, a place brimming with stories and secrets that often go unnoticed by those unfamiliar. I'll share anecdotes and tales about our symbols and culinary culture. We'll navigate through the island and its intricate pathways, leading us to the local market.
Finally, we'll reach the Ortigia market, a magical place brimming with ancient flavors, vibrant colors, people, and culture. We'll sample various offerings from different vendors, tasting the local specialties such as "pomodoro alla siracusana" (Syracuse-style tomatoes), cheese, salami, local olive oil, ricotta, and almond pastries.
Later, we'll experience the delights of a traditional dairy farm, the most enchanting spot in Ortigia, where you'll savor cheeses and the most delectable panino you've ever tasted. Trust me on this one.
We'll wrap up the tour with something sweet and refreshing. We'll indulge in the traditional granita and, of course, the Sicilian cannolo at one of the island's most traditional and tasty gelato makers.
Ciao !!
I just wanted to remind you that we will meet in one hour in front of the Diana´s Fountain (Piazza Archimede).
There is a shop just in front of the Diana statue called ¨Massimo Izzo¨, is it in the shade so we will meet there :)
Syracuse is a historic city on the eastern coast of Sicily, renowned for its rich Greek and Roman heritage. With its ancient ruins, vibrant markets, and stunning coastal scenery, it offers a unique blend of history, culture, and natural beauty.
This park is home to some of the most significant Greek and Roman ruins in Sicily, including the Greek Theatre, the Roman Amphitheatre, and the Ear of Dionysius.
Ortigia is the historic heart of Syracuse, filled with medieval and Baroque architecture, charming streets, and vibrant markets.
This medieval fortress at the tip of Ortigia Island offers stunning views of the sea and the city.
This stunning cathedral is a blend of various architectural styles, built on the site of an ancient Greek temple.
One of the most beautiful squares in Italy, surrounded by Baroque palaces and the Cathedral of Syracuse.
An ancient limestone quarry with lush gardens and historical ruins, including the Ear of Dionysius.
Fried rice balls stuffed with various fillings, such as ragù, mozzarella, and peas.
Pasta with a sauce made from tomatoes, fried eggplant, ricotta cheese, and basil.
A semi-frozen dessert made from sugar, water, and various flavorings, typically almond or lemon, served with a sweet brioche.
A crispy pastry shell filled with sweet ricotta cheese, often with candied fruit or chocolate chips.
These months offer pleasant weather and fewer tourists, making it ideal for exploring the city's historical sites and enjoying the local cuisine.
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Syracuse is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, it's always important to stay aware of your surroundings and take basic precautions.
Syracuse Station
Syracuse Bus Terminal
Buses are the primary mode of public transport in Syracuse. They are affordable and cover most parts of the city.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A beautiful Baroque town known for its stunning architecture and rich history.
A picturesque town with a mix of Baroque and medieval architecture, offering a rich cultural experience.
Europe's highest active volcano, offering breathtaking views and exciting hiking opportunities.
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