Hey there! Ever heard of Nada Gogo, the ultimate sake haven in Japan? Picture this – over 10 incredible sake breweries offering tours and tastings along the Hanshin train line. The road is flat, making it a perfect stroll around town. If you find yourself in Kansai, you've got to give it a shot!
They use top-notch sake rice and pristine underground water with rich minerals. The city has a rich history, thriving since the Edo period, thanks to its port.
Join me on this city walking tour around Nada's sake breweries, the absolute best in Japan!
Get ready to explore the fascinating world of sake making – trivia, history, and all! Plus, you'll get to taste about 10 different sakes. Just a heads up, though – don't go overboard!
This sake brewery may not be the largest in size, but it boasts numerous awards from various contests. Here, artisans prioritize quality over quantity, showcasing a commitment to craftsmanship. We invite you to savor the world-renowned sake that has clinched top honors in competitions, a testament to the dedication and skill of these artisans. Experience the excellence that surpasses mere quantity and revel in the taste of award-winning Japanese sake
Historical Exhibits: Featuring designated national important tangible folk cultural assets such as "Brewing Tools in Nada" and a display of various tools, the museum showcases invaluable exhibits narrating over 350 years of sake brewing history.
Interactive Experiences: Visitors have the opportunity to actively experience the sake brewing process. The museum provides tasting corners for rare and hard-to-find Japanese sake, allowing guests to enjoy both complimentary and paid tasting options.
Photogenic Spaces: The museum includes visually appealing areas that attract not only sake enthusiasts but also younger visitors, offering a picturesque setting for capturing enjoyable memories.
Passionate Brewing Traditions: Serving as a place to convey the charm of the traditional barrel-making process that has persisted despite changing times, the Kiku-Masamune Sake Brewing Museum passionately introduces visitors to the enduring traditions of sake brewing.
Explore the Legacy of Japan's Premier Sake Producer at the Hakutsuru Sake Brewing Museum. Witness the meticulous recreation of sake brewing, preserved faithfully through dioramas, showcasing the artistry and tradition that has been safeguarded for 300 years. A must-see experience that captures the essence of sake craftsmanship from three centuries ago
Located in the former brewery of Kenbishi, this establishment is a stylish restaurant where you can savor and compare sake from all 26 breweries in the Nada Gokou region. The chic interior is a testament to the owner's passion, each element telling a unique story. Feel free to engage with the owner; you're sure to enjoy insightful conversations. The menu features authentic sake and cuisine, ensuring an immersive experience that captivates, making it easy to lose track of time. As the tour concludes here, feel free to enjoy Nada's sake without any rush until the closing hours. Cheers to an unforgettable experience!
Meet at the only exit of Hanshin Uozaki Station. Once you exit, gather in front of the white sign that reads 'Nada, Japan's Top Sake Locale.
Kobe is a vibrant port city known for its stunning harbor views, diverse architecture, and world-class cuisine. It's a blend of traditional Japanese culture and modern urban living, with a rich history as an international trading hub.
A iconic red tower offering panoramic views of Kobe's harbor and skyline. It's a symbol of the city and a popular photo spot.
One of the largest and most vibrant Chinatowns in Japan, filled with colorful shops, restaurants, and street food stalls.
A beautiful garden with a variety of herbs and flowers, accessible by a scenic ropeway ride offering stunning views of Kobe.
Kobe beef is one of Japan's most famous and luxurious culinary delights, known for its tenderness and rich flavor. It's a must-try when visiting Kobe.
One of Japan's oldest and most famous hot spring resorts, offering a relaxing and rejuvenating experience in a beautiful mountain setting.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A Kobe specialty, this grilled squid is seasoned with soy sauce and served with a tangy dipping sauce.
A local twist on traditional sushi, featuring fresh seafood and unique toppings.
A popular winter delicacy, Menki crab is known for its sweet and tender meat.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers vibrant foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60Hz (varies by region)Hz
Kobe is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, travelers should always be aware of their surroundings and take basic precautions to protect their belongings.
Shin-Kobe Station, Sannomiya Station
Sannomiya Bus Terminal, Kobe Station Bus Terminal
The subway system is efficient, clean, and easy to navigate. It's the best way to get around the city quickly.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
One of Japan's most famous and well-preserved feudal castles, known for its elegant white exterior and beautiful gardens.
A vibrant, bustling city known for its modern architecture, historic sites, and delicious street food. Osaka offers a mix of traditional and contemporary attractions.
A sacred mountain and the center of Shingon Buddhism in Japan. Koyasan is home to numerous temples, monasteries, and beautiful gardens.
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