Our food tour guides you through the most beautiful city in Peru, Arequipa, which is known for its incredible food scene and nightlife.
Arequipa’s restaurants offer some of the freshest ingredients and interesting flavors, with recipes passed down from generation to generation. You visit only the best restaurants, bars and cafes, while tasting the exotic flavors of local farmers and artisan producers. Take the guesswork out of your trip on this small-group food tour and let us show you the best.
Let’s discover Arequipa in 5 of the most emblematic restaurants in Arequipa.
It will include: 7 different dishes + 4 drinks + 1 dessert
The diversity of typical Arequipa dishes can be tasted in various preparation places that have long been recognized as “picanterías” in the past, they were places with a rustic appearance made of adobe and when you entered you always found the heat of the fire.
The gastronomy of Arequipa is a fusion of the best of the Andean cultures that settled in the region and the Spanish influence. This leads to the creation of exquisite dishes such as stuffed rocoto, shrimp chupe, cuy chactao, spicy and a wide variety of dark and light broths.
The city of Arequipa has its traditional spicy restaurants that are a modern expression of an ancestral custom that preserves the history and memory of the flavor of the Arequipa people.
These are traditional restaurants where most of them still cook with firewood, which intensifies the aroma of spices in food, these traditional establishments sell stews, spicy foods, extras and chicha.
It also has a variety of desserts such as fritters and frozen cheese.Chocolates and toffees are also famous. The traditional drink is corn chicha or chicha de jora and Nájar anise, a local liquor that is taken as a digestive, mainly after eating pork.
We need a full day to talk about our food!
That is why we have created this tourist tour, to learn about history, visit typical places and eat very well!
In the courtyard of Hatunpa. The day before departure, we will send you information on the organization of the excursion by WhatsApp and by email.
Arequipa, known as the White City for its colonial buildings made of white volcanic stone, is a stunning destination nestled in the Andes. It offers a rich cultural heritage, breathtaking landscapes, and a vibrant food scene, making it a must-visit in Peru.
A stunning 16th-century monastery that is like a small city within a city. Its colorful buildings and courtyards are a must-see.
A scenic viewpoint offering panoramic views of Arequipa and the surrounding volcanoes, including El Misti.
One of the deepest canyons in the world, famous for its stunning landscapes and condor sightings.
A spicy stuffed pepper dish filled with meat, cheese, and sometimes olives, topped with a creamy sauce.
A traditional stew made with pork, potatoes, and a spicy sauce.
Freeze-dried potatoes, a staple in Andean cuisine, often served as a side dish.
This is the dry season with clear skies and pleasant temperatures, ideal for outdoor activities and sightseeing.
Peruvian Sol (PEN)
GMT-5
220VV, 60HzHz
Arequipa is generally safe for tourists, but petty crime like pickpocketing can occur in crowded areas.
Terminal Terrestre de Arequipa
Local buses, known as combis and coasters, are the primary mode of public transport. They are affordable but can be crowded.
Available • Apps: Beat, InDriver
Car, Bike, Scooter
One of the deepest canyons in the world, offering stunning landscapes, hot springs, and condor sightings.
A beautiful high-altitude lake surrounded by stunning mountain scenery.
A stunning 16th-century monastery that is like a small city within a city.
Price varies by option