For those who are looking to get a soak up some local culture and getting a better feel for the city while enjoying its local delicacies, we recommend taking a walking tour.
As we walk, our guide(s) will reveal stories of the city and its cuisine, which we hope will develop a greater appreciation of the complexity and history of Hue.
Our priority is your great time in Hue.
Pickup included
We will take you to enjoy Com hen, which is a rice dish with rural ingredients like baby mussels (hen) and fresh herbs combined through a sophisticated process. The mussels are boiled to create the broth adding sweetness and depth to the rice.
You will enjoy 3 traditional cakes
1. Beo Cake`s Hue is a rice flour cake that is placed into an aluminum blister or a small cupand then steamed. It usually has a dimple in the middle that is covered with a savory mixture that includes fresh shrimp, mung beans, and fried shallots
2. Bánh bột lọc” is one of the most popular cakes of Hue. The cake will be steamed, after well cooked remove the leaf to eat. The dough is so transparent that you can see the shrimp filling inside. The other don’t have a leaf cover but simply dumped, then put on a plate, enhance the flavor with fried onions. This cake must be served with a sweet sour fish sauce.
3. Nam cake (steamed shrimp rice cake) is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce.
Next you will move to another side of city to try Bánh Khoái, which is (Vietnamese pancake) in Hue, is delicious thanks to the secret of mixing flour and broth made from more than 10 spices to create a thick sauce.
Walk along the Huong river, cross the most famous Truong Tien bridge in Hue, then you will enjoy Bún bò Huế which is is a Vietnamese cusine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.
After Bun Bo Hue, we will take you try the most unique bread in Viet Nam called Banh Mi, which is a Vietnamese sandwich that’s made up of an odd sounding combination – crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.
You will end the tour with Hue sweet soup, so-called “Che Hue”, is a popular Vietnamese street food. It can be either a dessert or a mid-day snack. Che Hue is probably the most famous in the country. Like any dish from Hue, Che Hue is delicious, sophisticated, and subtle.
Hue, the former imperial capital of Vietnam, is renowned for its historic monuments, royal tombs, and beautiful architecture. This UNESCO World Heritage site offers a unique glimpse into Vietnam's imperial past with its well-preserved citadel, palaces, and temples.
The Imperial City is a walled fortress and palace in the former capital of Vietnam. It was the seat of Nguyen Dynasty emperors and is a UNESCO World Heritage site.
Thien Mu Pagoda is an iconic Buddhist pagoda overlooking the Perfume River. It is one of the most beautiful and historic pagodas in Vietnam.
The Tomb of Khai Dinh is the final resting place of Emperor Khai Dinh, the twelfth emperor of the Nguyen Dynasty. It is known for its unique blend of Vietnamese and European architecture.
Dong Ba Market is the largest and oldest market in Hue, offering a wide variety of local products, including food, textiles, and souvenirs.
The Perfume River is a scenic river that flows through Hue, known for its beautiful views and cultural significance. It is a popular spot for boat tours and leisurely walks along the riverbank.
A spicy beef noodle soup with a rich, flavorful broth made from pork, beef, and lemongrass. It is typically served with rice vermicelli, slices of beef, and pork, and various herbs and vegetables.
A crispy, savory pancake made from rice flour, turmeric, and water. It is filled with shrimp, pork, and bean sprouts, and served with a tangy dipping sauce.
Grilled minced pork skewers wrapped in fresh herbs and served with a peanut hoisin sauce. The pork is marinated in a mixture of fish sauce, garlic, and lemongrass before being grilled.
Steamed rice cakes topped with shrimp, scallions, and crispy pork rinds. They are served in small dishes and eaten with a small spoon, accompanied by a fish sauce-based dipping sauce.
The best time to visit Hue is during the dry season when the weather is warm and sunny, making it ideal for outdoor activities and sightseeing.
Vietnamese Dong (VND)
GMT+7
220VV, 50HzHz
Hue is generally a safe destination for travelers, with low crime rates and a welcoming atmosphere. However, it is important to take standard precautions to protect yourself and your belongings, such as being aware of your surroundings, avoiding isolated areas, and keeping valuables secure.
Hue Railway Station
Hue Bus Station
Buses are affordable and convenient for getting around Hue. The system includes routes to major tourist sites like the Imperial City and Thien Mu Pagoda.
Available • Apps: Grab, Mai Linh
Car, Bike, Scooter
Tam Giang Lagoon is a scenic and tranquil destination located just a short drive from Hue. It is the largest lagoon in Southeast Asia, offering beautiful views, peaceful boat rides, and a variety of water activities.
The Vinh Moc Tunnels are a network of underground tunnels located near the Demilitarized Zone (DMZ) in central Vietnam. They were used by local residents during the Vietnam War to escape the bombing and shelling by American forces.
Bach Ma National Park is a stunning and biodiverse destination located just a short drive from Hue. It is home to a variety of wildlife, including rare and endangered species, as well as beautiful waterfalls, lakes, and hiking trails.
Price varies by option