Parma Food Tour: Parmigiano & Culatello
Active
6h - 9h
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Mobile or paper ticket accepted
About this experience
On this 6 up to 9 hours tour, you’ll have the opportunity to meet local producers, sample world-renowned food products, and learn interesting facts about the famous “maestro”.
Explore the secrets of the famous 'king of cheese' on a tour. Afterwards, enjoy a signature dish of Parma province: 'anolini in brodo' – filled ravioli with Parmigiano Reggiano, served with broth.
Explore the secrets of culatello di Zibello, an underrated cold cut from Emilia-Romagna. This delicacy is produced near the Po River in Parma's province during the winter months. Take a guided tour of the production facility to learn about the entire crafting process, from raw materials to curing.
Join us for a complimentary tasting of Culatello di Zibello and other delicacies at “Mulino Dallatana”. After the tasting, explore the ancient 1700s cellars where culatello is curated. Also see the birthplace of Giuseppe Verdi, the famous “maestro”.
Extend your tour in the afternoon, and decide between two options.
Available options
Half-Day Tour
Colorno Ducal Palace
Colorno Ducal Palace: Explore the splendour and elegance of the 1700s by visiting the Royal Palace of Colorno, considered the Versailles of Parma<br/>Duration: 3 hours<br/>Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert. <br/>Roncole Verdi > Colorno: You'll get a free lunch with cold cuts, a main course, and dessert, followed by a visit to the Royal Palace
In Verdi’s footsteps
Theatre Giuseppe Verdi: This late 1800s opera theatre exudes 19th-century elegance.<br/>Duration: 3 hours<br/>Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert. <br/>Roncole Verdi > Busseto: This option includes lunch and a visit to the birthplace of Giuseppe Verdi, followed by a trip to "Teatro Giuseppe Verdi"
What's included
After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
Detailed itinerary
1
Take a tour to uncover the secrets behind the production of the renowned “king of cheese”. At the conclusion of the tour, you will be served a plate of “anolini in brodo”, filled ravioli pasta with Parmigiano Reggiano, served with broth – a signature dish of the Parma province.
2
Discover the secrets of one of Emilia-Romagna’s most underrated cold cuts, the culatello di Zibello. This delicacy can only be produced in the low-lands of Parma’s province, near the Po River and is carefully crafted during the winter months when thick fogs prevail. A guided tour of the production facility will walk you through the entire process of creating this delicacy, from the raw materials to the curing process.
3
Join us for a complimentary tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”. After the tasting, you can explore the ancient cellars from the 1700s, where culatello is still curated during certain times of the year. Before concluding our tour, you will also have the opportunity to see the birthplace of Giuseppe Verdi, the famous “maestro”, whose works are renowned worldwide and have contributed to the city of Parma’s fame.
What's not included
Gratuites
Tour afternoon's extensions
Available languages
Guide guide
EN
ES
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Important information
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Meeting point
Our meeting point is at 8:30 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan.
About Parma
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
Top Attractions
Baptistery of Parma
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
Historical/Religious
1 hour
€3
Parma Cathedral
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
Religious/Historical
1 hour
€3 (combined ticket with Baptistery)
Palazzo della Pilotta
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
Historical/Museum
2-3 hours
€7 (combined ticket for all museums)
Teatro Regio
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Cultural/Entertainment
2-3 hours (depending on the performance)
Varies by performance (€20-€100)
Parco Ducale
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
Nature/Park
1-2 hours
Free
Must-Try Local Dishes
Prosciutto di Parma
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
Appetizer
Contains pork, not suitable for vegetarians or vegans.
Parmigiano Reggiano
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
Appetizer/Dessert
Contains dairy, not suitable for vegans or those with lactose intolerance.
Tortelli d'Erbetta
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Main Course
Contains dairy and eggs, not suitable for vegans.
Gnocchi di Patate
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Main Course
Contains eggs, not suitable for vegans.
Popular Activities
Hiking in the surrounding countryside
Biking along the Po River
Rock climbing in nearby valleys
Spa treatments in Salsomaggiore Terme
Strolling through Parco Ducale
Enjoying an aperitivo at a local wine bar
Visiting museums and historic sites
Attending opera and concert performances
Best Time to Visit
Spring (April to June) and Fall (September to October)
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
15°C to 28°C
59°F to 82°F
Practical Information
Language
- Official: Italian
- Widely spoken: English, French, German
- English: Moderately spoken
Currency
Euro (EUR)
Time Zone
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
Electricity
230VV, 50HzHz
Safety Information
Overall Safety Rating: Generally safe
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Important Precautions:
- • Be aware of your surroundings and keep valuables secure
- • Use licensed taxis or ride-sharing apps
- • Be cautious when using ATMs and avoid using them at night
Getting there
By air
- Giuseppe Verdi Airport • 6 km from city center
By train
Parma Centrale
By bus
Parma Bus Station
Getting around
Public transport
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Taxis
Available • Apps: FreeNow, ItTaxi
Rentals
Car, Bike, Scooter
Neighborhoods
Centro Storico
Oltretorrente
Viale Mentana
Day trips
Castello di Torrechiara
20 km from Parma • Half day
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
Castello di Bardi
40 km from Parma • Full day
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
Salsomaggiore Terme
30 km from Parma • Half day
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Festivals
Parma Jazz Frontiers Festival • November
Parma Ham Festival • February
Festa di San Giovanni • June 24
Pro tips
- Visit local producers of Prosciutto di Parma and Parmigiano Reggiano for an authentic taste of the city's culinary heritage
- Explore the underground tunnels of Parma for a unique and fascinating experience
- Attend a performance at the Teatro Regio for a taste of the city's rich cultural heritage
- Stroll through Parco Ducale for a peaceful escape from the city and a chance to enjoy nature
- Sample local wines and cheeses at Enoteca del Tribunale and Caseificio di Parma
From $25
per person
Price varies by option
Secure booking
Free cancellation available
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