Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma
Active
5h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Instant confirmation
Mobile or paper ticket accepted
About this experience
Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products.
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese.
Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients.
You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.
Available options
Home-made pasta cooking class
Pasta cooking classs: Let's make delicious filled pasta from scratch in Calestano, a charming village in the mountains.<br/>Duration: 4 hours<br/>Home-made pasta: You will savor the dishes from the cooking class, such as filled pasta and tagliatelle with bolognese sauce<br/>Parma > Langhirano > Calestano: This tour option will take you from the Langhirano valley to the charming village of Calestano, nestled in the mountains.<br/>Pickup included
Half-day tour
Pickup included
Lunch & Torrechiara castle
Lunch & Torrechiara castle: Enjoy Parma's authentic flavors with lunch and visit Torrechiara Castle for history, culture, and stunning landscapes.<br/>Filled ravioli <br/>Pickup included
What's included
Parmigiano Reggiano tasting (usually three differente ages)
Air-conditioned vehicle
Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)
Detailed itinerary
1
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
2
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients.
The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.
Available languages
Guide guide
EN
IT
ES
Reviews breakdown
Tripadvisor
5.0
1 reviews
5★
1
4★
0
3★
0
2★
0
1★
0
Important information
Suitable for all physical fitness levels
Meeting point
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
About Parma
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
Top Attractions
Baptistery of Parma
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
Historical/Religious
1 hour
€3
Parma Cathedral
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
Religious/Historical
1 hour
€3 (combined ticket with Baptistery)
Palazzo della Pilotta
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
Historical/Museum
2-3 hours
€7 (combined ticket for all museums)
Teatro Regio
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Cultural/Entertainment
2-3 hours (depending on the performance)
Varies by performance (€20-€100)
Parco Ducale
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
Nature/Park
1-2 hours
Free
Must-Try Local Dishes
Prosciutto di Parma
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
Appetizer
Contains pork, not suitable for vegetarians or vegans.
Parmigiano Reggiano
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
Appetizer/Dessert
Contains dairy, not suitable for vegans or those with lactose intolerance.
Tortelli d'Erbetta
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Main Course
Contains dairy and eggs, not suitable for vegans.
Gnocchi di Patate
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Main Course
Contains eggs, not suitable for vegans.
Popular Activities
Hiking in the surrounding countryside
Biking along the Po River
Rock climbing in nearby valleys
Spa treatments in Salsomaggiore Terme
Strolling through Parco Ducale
Enjoying an aperitivo at a local wine bar
Visiting museums and historic sites
Attending opera and concert performances
Best Time to Visit
Spring (April to June) and Fall (September to October)
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
15°C to 28°C
59°F to 82°F
Practical Information
Language
- Official: Italian
- Widely spoken: English, French, German
- English: Moderately spoken
Currency
Euro (EUR)
Time Zone
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
Electricity
230VV, 50HzHz
Safety Information
Overall Safety Rating: Generally safe
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Important Precautions:
- • Be aware of your surroundings and keep valuables secure
- • Use licensed taxis or ride-sharing apps
- • Be cautious when using ATMs and avoid using them at night
Getting there
By air
- Giuseppe Verdi Airport • 6 km from city center
By train
Parma Centrale
By bus
Parma Bus Station
Getting around
Public transport
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Taxis
Available • Apps: FreeNow, ItTaxi
Rentals
Car, Bike, Scooter
Neighborhoods
Centro Storico
Oltretorrente
Viale Mentana
Day trips
Castello di Torrechiara
20 km from Parma • Half day
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
Castello di Bardi
40 km from Parma • Full day
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
Salsomaggiore Terme
30 km from Parma • Half day
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Festivals
Parma Jazz Frontiers Festival • November
Parma Ham Festival • February
Festa di San Giovanni • June 24
Pro tips
- Visit local producers of Prosciutto di Parma and Parmigiano Reggiano for an authentic taste of the city's culinary heritage
- Explore the underground tunnels of Parma for a unique and fascinating experience
- Attend a performance at the Teatro Regio for a taste of the city's rich cultural heritage
- Stroll through Parco Ducale for a peaceful escape from the city and a chance to enjoy nature
- Sample local wines and cheeses at Enoteca del Tribunale and Caseificio di Parma
From $25
per person
Price varies by option
Secure booking
Free cancellation available
Instant confirmation
