The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local like me who will guide you inside the city market, a must for Parmesan! In an hour we will immerse ourselves in aromas and colors.
I will tell you how the typical recipes are born as we stroll through the alleys of the historic center enlivened by the stalls. We will stop in a fresh pasta shop to taste the Anolini, we will stop in a historic deli, we will toast in a calm alley with a glass of Lambrusco dei Colli and we will go to a cheesemaker's stall to test Parmesan cheese and Spalla Cotta salami.
We will then end up in Borgo Basini, where there is the most famous pizzeria in the centre... and much more!
We'll start with the ancient Parma's measure for grains and food!
First stalls, traditional tomato and pizza's most historical shop!
Into the ancient heart of stalls: live pasta making, market's history and Parma's bread!
Last stalls and the best Parmigiano Reggiano cheese
Ice cream, Dante and the sin of gluttony
Ancient alley, typical gastronomy and fantastic Parma ham
I will wait for you right under the feet of Garibaldi, the statue in the center of the square!
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Parma Centrale
Parma Bus Station
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Price varies by option