Small-Group Walking Tour with Udon Cooking Class in Hino

Tokyo , Japan

Small-Group Walking Tour with Udon Cooking Class in Hino

Active

(1 reviews)

For a full refund, cancel at least 24 hours before the scheduled departure time.

Instant confirmation

Mobile or paper ticket accepted

About this experience

After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal.
I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class.
Participants will be pleased with the face-to-face experience.
If you can make your own original noodles at this shop, it will be one of the world's flour arts.

Available options

Small-Group Walking Tour with Udon Cooking Class in Hino

What's included

Apron, cooking utensils

food and drinks (udon noodles, tempura, snacks and tea)

Admission ticket

Detailed itinerary

Only Hino remains in Honjin (Accommodation for high class people) the only one left in Tokyo. I can show you the rooms and tableware where the old people lived, the architecture of the Edo period, the garden, and feel the remnants of the old days.

・Honjin (本陣) is the Japanese word for an inn for government officials, generally located in post stations (shukuba) during the later part of the Edo period.

Zen temples in Japan are thought to be Kyoto for tourists, but they also exist in the city where I live, and they are quieter and can be seen more slowly than any other Zen temple. Let's walk the Zen temple together.

Hosenji is a Zen temple of the Rinzai sect Kenchoji school. The founder was Kenchoji Kamakura, and it was founded in the Mototoku era (around 1330).

I would like to introduce you to a local shrine. It's a very quiet shrine, and you can feel it as an oasis in the city. By telling tourists that there is such a culture, you can understand the difference between a shrine that has become a tourist destination and a local shrine.
I will introduce How to practice a shrine manner.
Visit a local shrine, the date of its foundation is unknown, but according to the company's biography, Fumonji Temple was built in 1398, and became a Betto of Gozu Tenno Shrine, and became Yasaka Shrine in 1869.

This tour is practiced in a real shop, so you will actually cook in the shop. In actual real, cuisine, shops, tableware, people, you can feel the Japanese culture from here.
we make udon from
・ Knead (crush)
・ Stretch (stretch with a stick)
・ Cut (cut with a special cutter)
・ boiling

The shop is a small space like a Japanese private shop. There is a sanctuary for making udon noodles called Teuchi-ba(a hand-made place)

What's not included

Private transportation

Available languages

Guide guide

AR EN FR

Reviews breakdown

Tripadvisor 5.0

1 reviews

5★

4★

3★

2★

1★

Important information

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Meeting point

Meeting point is at Hino station (Tokyo JR Chuo Line ）

＊ it takes 30 minutes by JR special express to get Hino station from Shinjuku station .

About Tokyo

Tokyo, the capital of Japan, is a bustling metropolis where ancient traditions blend seamlessly with cutting-edge technology. Known for its vibrant districts, world-class dining, and rich cultural heritage, Tokyo offers an unparalleled urban experience.

Top Attractions

Senso-ji Temple

Tokyo's oldest temple, known for its impressive Kaminarimon Gate and bustling Nakamise shopping street.

Historical/Religious 1-2 hours Free (small fee for some areas)

Shibuya Crossing

The world's busiest pedestrian crossing, surrounded by neon lights, shops, and restaurants.

Cultural/Entertainment 30 minutes to 1 hour Free (¥2,200 for Shibuya Sky)

Meiji Shrine

A serene Shinto shrine dedicated to Emperor Meiji and Empress Shoken, surrounded by a beautiful forest.

Historical/Religious 1 hour Free

Tokyo Skytree

The tallest tower in Japan, offering stunning views of the city from its observation decks.

Architecture/Entertainment 2-3 hours ¥2,100-¥3,100

Ueno Park

A large public park with museums, temples, and beautiful cherry blossom trees in spring.

Nature/Cultural 2-3 hours Free (fees for attractions within the park)

Must-Try Local Dishes

Sushi

Fresh raw fish served over vinegared rice, a must-try in Tokyo.

Dinner Contains fish and seafood, may contain allergens.

Ramen

Noodle soup with various broths and toppings, a popular comfort food.

Lunch/Dinner Can be vegetarian/vegan-friendly with modifications.

Tempura

Deep-fried seafood and vegetables, known for its crispy texture.

Lunch/Dinner Contains seafood, may contain allergens.

Sukiyaki

Hot pot dish with thinly sliced beef and vegetables cooked in a sweet soy-based broth.

Dinner Contains beef, can be made vegetarian with tofu.

Popular Activities

Hiking in the nearby mountains Biking along the Sumida River Zorbing at Odaiba Seaside Park Onsen (hot spring) bathing in Hakone Tea ceremonies in traditional tea houses Meditation at temples and shrines Traditional tea ceremonies Calligraphy and ikebana (flower arranging) workshops

Best Time to Visit

March to May (Spring) and September to November (Autumn)

These seasons offer comfortable temperatures and beautiful cherry blossoms in spring and vibrant foliage in autumn. However, these are also the busiest times with higher tourist volumes.

10°C to 25°C 50°F to 77°F

Practical Information

Language

Official: Japanese
Widely spoken: English, Chinese, Korean
English: Moderately spoken in tourist areas, limited elsewhere

Currency

Japanese Yen (JPY)

Time Zone

GMT+9

Electricity

100VV, 50/60HzHz

Safety Information

Overall Safety Rating: Very safe

Tokyo is one of the safest major cities in the world, with low crime rates and a strong emphasis on public safety.

Important Precautions:

• Keep valuables secure in crowded areas
• Use licensed taxis and official guides
• Be cautious of strangers offering help or services

Getting there

By air

Narita International Airport • 57.5 km from city center
Haneda Airport • 14.3 km from city center

By train

Tokyo Station, Shinagawa Station

By bus

Tokyo Station, Shinjuku Station

Getting around

Public transport

The subway system is efficient, clean, and covers most of the city. It is the best way to get around Tokyo.

Taxis

Available • Apps: JapanTaxi, DiDi

Rentals

Car, Bike, Scooter

Neighborhoods

Shibuya Shinjuku Asakusa Ginza Akihabara

Day trips

Nikko

120 km from Tokyo • Full day

A UNESCO World Heritage site known for its stunning shrines, temples, and natural beauty.

Kamakura

50 km from Tokyo • Full day

A coastal town known for its ancient temples, shrines, and the Great Buddha.

Hakone

90 km from Tokyo • Full day or overnight

A hot spring resort town known for its scenic views of Mount Fuji and traditional ryokan (inns).

Festivals

Sanno Matsuri • June (dates vary) Sanja Matsuri • May (third weekend) Sumidagawa Fireworks Festival • July (last Saturday)

Pro tips

Get a Suica or Pasmo IC card for easy payments on public transportation and in convenience stores
Learn basic Japanese phrases to enhance your experience and interact with locals
Use Google Maps or Japan Transit Planner for navigation and real-time train schedules
Carry cash for small shops, markets, and rural areas, as some places may not accept credit cards
Respect local customs and etiquette, such as removing your shoes when entering a home or traditional restaurant