On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city's cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new. Stop by stop, from classic pintxos to new school ciders, funky gastrobars to sleek dining rooms, the throughline will reveal itself, and that is the irresistible Basque way of enjoying food.
We’ll start our day with the most perfect tortilla imaginable – both crunchy and oozy at the same time – at a busy locals’ cafe. We’ll then visit a neighborhood market where chefs and grannies line up to buy fresh kokotxa – fish necks, a Basque favorite – by the kilo on the way to meet a cheesemaker thinking way beyond the region’s borders. Down the street we will stop by the workshop of a Mexican of Basque origin who is reviving a chocolate tradition that once connected this port to his home country.
Heading out of the historic center, across a bridge where the Urumea river meets the Cantabrian Sea, we will be welcomed into a number of restaurants and food shops run by a tight-knit circle of culinary professionals who are filling in the gaps between San Sebastian’s Michelin-starred restaurants and its simpler neighborhood spots. Here, depending on the season, our day may include a homey fish stew and a sip or artisanal cider, or perhaps exceedingly fresh and delicate Cantabrian anchovies accompanied by a new school txakoli, the classic Basque white wine, minerally and smacking of the sea. Committed to quality, but restless for change, it is in these places where we will taste what is of the moment, meet the young leaders of the city’s pioneering kitchens and truly experience the Basque Way.
The meeting point is in front of Hotel de Londres, waterside, under the shade structure.
San Sebastian is a picturesque coastal city in the Basque Country known for its stunning beaches, world-renowned gastronomy, and rich cultural heritage. Nestled between the Pyrenees and the Cantabrian Sea, it offers a unique blend of natural beauty, historic charm, and modern sophistication.
La Concha Beach is one of the most famous beaches in San Sebastian, known for its beautiful shell-shaped bay and calm waters. It's a great place for swimming, sunbathing, and water sports.
The Parte Vieja is the historic heart of San Sebastian, filled with narrow streets, charming plazas, and traditional pintxo bars. It's a great place to soak up the city's atmosphere and enjoy local cuisine.
Monte Igueldo offers panoramic views of San Sebastian and the surrounding coastline. The hill is accessible by a historic funicular and is a great spot for hiking and enjoying the natural beauty of the area.
Small, savory bites typically served on bread, featuring a variety of ingredients like seafood, meats, and cheeses.
Codfish cooked in olive oil with garlic and parsley, a classic Basque dish.
This is the best time to visit San Sebastian for its warm weather and vibrant atmosphere. The beaches are at their most inviting, and the city hosts numerous festivals and events.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
San Sebastian is generally a safe city for tourists, with low crime rates. However, as with any tourist destination, it's important to be aware of your surroundings and take precautions to protect your belongings.
San Sebastian Station
San Sebastian Bus Station
The bus system in San Sebastian is efficient and covers most of the city. Buses are a convenient way to get around, especially for tourists.
Available • Apps: Cabify, MyTaxi
Car, Bike, Scooter
A charming coastal town with a historic old quarter, beautiful views, and a relaxed atmosphere. It's a great place to explore Basque culture and history.
A glamorous coastal town in France known for its beautiful beaches, surfing spots, and upscale atmosphere. It's a great destination for a day trip from San Sebastian.
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