Unlike typical tourist food tours, this experience takes you deep into the heart of a truly local market—Uonotana Shopping Street, where Akashi’s daily life unfolds. You won’t just taste delicious food—you’ll hear the stories behind it, meet local vendors, and learn what makes Akashi’s seafood so special, all with the guidance of a friendly, knowledgeable local.
Each tasting is hand-picked to reflect the region’s rich culinary heritage, and tasting fees are included, so you can focus on enjoying the experience without worrying about extra costs.
Whether you're a foodie, a culture enthusiast, or just someone looking for an authentic slice of Japanese life, this tour offers a flavorful and personal journey that you won’t find in guidebooks.
Uonotana Shopping Street, affectionately known as "Uontana" by locals, is the culinary heart of Akashi City. Just a short walk from Akashi Station, this lively covered market stretches along a narrow arcade packed with energy and flavor.
Every morning, stalls are stocked with freshly caught seafood—especially red sea bream (tai) and octopus (tako), two prized specialties of the region. Alongside the seafood, you’ll find seasonal vegetables, fruits, handmade sweets, and local delicacies that reflect the area's rich food culture.
Blending the charm of a traditional fishing town with the bustle of a modern market, Uontana offers visitors a truly local experience. It’s a must-visit destination for food lovers and anyone looking to explore the everyday life and flavors of Akashi.
Please meet in front of the flowerbed at Akashi Station.
Your guide will be waiting for you, holding a yellow sign panel.
For exact directions, please refer to the map.
Hyogo Prefecture, located in the Kansai region of Japan, is a blend of urban sophistication and natural beauty. Known for its historic sites, vibrant cities, and stunning landscapes, Hyogo offers a diverse travel experience that includes the iconic Kobe beef, the scenic Koko no Highwood, and the historic Himeji Castle. Whether you're exploring the bustling streets of Kobe or the serene mountains of the Kinki region, Hyogo has something for every traveler.
Himeji Castle, also known as the White Heron Castle, is a UNESCO World Heritage Site and one of Japan's most famous castles. It is renowned for its elegant white exterior and well-preserved wooden structures.
Kobe beef is one of Japan's most famous culinary delights. Known for its tenderness, marbling, and rich flavor, it is a must-try for any food enthusiast.
Koko no Highwood is a scenic area located in the Rokko Mountains. It offers stunning views of the Seto Inland Sea and the city of Kobe, making it a popular spot for hiking and photography.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A savory Japanese pancake made with cabbage, batter, and various toppings, often cooked on a griddle.
Traditional Japanese rice wine, with many local breweries in the Nada district.
These seasons offer comfortable weather, making it ideal for outdoor activities and sightseeing. The cherry blossoms in spring and the vibrant foliage in autumn are major attractions.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Hyogo Prefecture is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to stay aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Kobe Station, Sannomiya Station
Kobe Sanda Premium Outlets, Kobe Airport Bus Terminal
The train network in Hyogo Prefecture is efficient and covers most of the major cities and tourist attractions. The Shinkansen connects Kobe to other major cities in Japan.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Awaji Island is known for its beautiful landscapes, historic sites, and the famous Awaji Puppet Theater.
Arima Onsen is one of Japan's oldest and most famous hot spring towns, offering a relaxing and rejuvenating experience.
Price varies by option