Discover the dramatic beauty of Hokkaido’s Shakotan Peninsula on this scenic full-day tour from Sapporo. Visit the crystal-clear Shimamui Coast and stroll along the rugged cliffs of Cape Kamui, where panoramic views of the “Shakotan Blue” sea await. Savor a local culinary highlight—uni-don, a rice bowl topped with rich, fresh sea urchin. A seafood bowl alternative is available with advance notice. This group tour includes comfortable round-trip coach transport and is perfect for nature lovers and food enthusiasts alike.
Starting point:<br/>Hokuyoginko ATM, 2-chōme-20-1 Inaho, Otaru, Hokkaido 047-0032, Japan
Departure from Sapporo Station<br/>Starting point:<br/>Sapporo Eki Kitaguchi, 3 Chome Kita 7 Jonishi, Kita Ward, Sapporo, Hokkaido 060-0807, Japan
7:20
After meeting your tour conductor, we’ll take a comfortable bus and head toward the breathtaking coastal beauty of the Shakotan Peninsula, a hidden gem in Hokkaido famous for its brilliant blue waters, dramatic cliffs, and exquisite sea urchin delicacies. Our first stop is at the newly opened Michi-no-Eki Furubira, a roadside station that opened in spring 2025. Nestled in a small fishing town along the Sea of Japan, this modern facility offers a glimpse into local life and regional flavors. Browse local specialties, discover fresh Hokkaido produce and seafood, or simply stretch your legs while enjoying the peaceful coastal atmosphere. It’s a refreshing stop before we dive into the wild beauty of Shakotan.
Next, we visit Shimamui Coast, one of only five places in Hokkaido selected for the prestigious “100 Best Shores in Japan.” As you step out onto the observation deck, you’ll be greeted by an awe-inspiring view of sheer cliffs plunging into the crystal-clear sea. The coastal path leading through a tunnel carved into the rock adds a touch of adventure, while the panoramic view from the cliffside is a perfect photo opportunity. The rugged beauty of the shoreline, shaped by centuries of wind and waves, captures the wild essence of northern Japan.
We then will walk to the lunch venue at a local restaurant famous for its visually stunning Uni-don—a rice bowl completely hidden beneath a generous layer of sea urchin. This luxurious dish is a seasonal specialty of Shakotan, where fresh uni harvested from the surrounding waters is prized for its creamy texture and sweet, briny flavor. For those who do not eat sea urchin, a vibrant seafood bowl (kaisendon) is available instead with advance notice. Enjoy your meal in comfort with table and chair seating, and don’t miss the hearty hamanabe (fisherman-style hotpot) that comes with it. Please note that depending on the weather and sea conditions, steamed uni may be served when fresh uni is unavailable.
*A standard seafood rice bowl is available if preferred. Please mention so at the time of booking or contact the tour operator at least one week before the trip.
Finally, we journey to Cape Kamui, the crown jewel of the Shakotan Peninsula. This dramatic cape stretches out into the Sea of Japan, offering unmatched views of the vivid “Shakotan Blue” waters below. As you walk the narrow path toward the tip of the cape, you’ll be surrounded by sweeping seascapes and salty ocean breezes. On a clear day, the colors of the sea shift from turquoise to deep cobalt, creating a painterly contrast with the jagged cliffs. Please note that in case of strong winds or rain, the trail to the cape’s tip may be closed for safety—but even from the viewing platform, the scenery is unforgettable. The tour is expected to return to Otaru around 3:30 p.m., with final arrival at Sapporo Station at approximately 4:30 p.m.
In front of the entrance to Nagasakiya Shopping Mall, directly across the street from the Dormy Inn Hotel (near JR Otaru Station). Please arrive at least 10 minutes before the scheduled meeting time. The tour conductor will be holding a flag and a placard with the local tour operator's logo.
-Emergency Contact: +81-50-3649-8469 (answered in Japanese only). For assistance in English, please use the 3-way calling app 'Oyraa' with a professional interpreter. Instructions on how to use 'Oyraa' will be sent to your email address in a PDF. If you cannot find the email, please contact us at welcome@club-tourism.co.jp
-Infants(0-2yo)participate for free with no tour inclusions, child(3-5yo)rates only include bus seat
-In the event of a sudden closure at the Roadside Station Furubira, the stop may be limited to a restroom break only
-This tour includes outdoor sightseeing. Please wear comfortable clothing and walking shoes. Also, since you will spend a lot of time outside, prepare a hat/cap, parasol and water. Don’t forget to bring rain gear in case of bad weather.
-A seafood rice bowl option is available instead of sea urchin. If you are interested in changing, then please let us know at the time of booking or no later than 7 days before departure
-Depending on the weather, you will not be able to walk to the edge of Cape Kamui
-The order of the itinerary is subject to change
-This tour is operated for both Japanese and foreign customers. A Japanese tour conductor will accompany the group and provide key information using a translation app. Please note that the tour conductor is not a tour guide and will focus on sharing essential information during the tour
-Delays or omissions made to the itinerary due to circumstances beyond the control of the tour operator are not subject to a refund
-Delays due to transportation issues or non-participation will be subject to cancellation fees. The tour will depart at the time indicated
-Depending on weather and fishing conditions, fresh sea urchin may be unavailable. In such cases, steamed sea urchin may be served instead
-Cape Kamui may close temporarily due to strong winds, heavy rain or bear sightings. Even if the gate is open, the walking path to the tip of the cape may still be closed under certain weather conditions.
Sapporo, the capital of Hokkaido, is known for its stunning winter landscapes, vibrant cultural scene, and delicious seafood. The city hosts the famous Sapporo Snow Festival and offers a unique blend of modern urban life and traditional Japanese charm.
Learn about the history of beer in Japan and the Sapporo Beer brand. The museum offers beer tasting and a chance to see the brewing process.
A large park in the heart of Sapporo, known for its beautiful gardens, fountains, and the famous Sapporo Snow Festival held here in February.
A landmark of Sapporo, offering panoramic views of the city from its observation deck. The tower is illuminated at night, creating a beautiful sight.
A rich, miso-based ramen with corn, butter, and pork. A must-try local specialty.
A spicy, flavorful curry soup with vegetables and meat, a Hokkaido specialty.
Grilled lamb or mutton, a popular dish in Hokkaido, often cooked on a dome-shaped grill.
Winter is ideal for snow festivals and skiing, while summer offers pleasant weather for outdoor activities and festivals.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Sapporo is a very safe city with low crime rates. However, petty theft and scams can occur, especially in tourist areas.
Sapporo Station
Sapporo Station Bus Terminal, Susukino Bus Terminal
The subway system is clean, efficient, and easy to navigate. It consists of three lines: Namboku, Tozai, and Tohoku-Johetsu.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
A popular ski resort known for its powder snow, Niseko offers excellent skiing and snowboarding in winter, and outdoor activities in summer.
A charming port city known for its historic buildings, canals, and fresh seafood. Otaru offers a mix of history, culture, and scenic views.
Known for its lavender fields in summer and skiing in winter, Furano offers a mix of natural beauty and outdoor activities.
Price varies by option