Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work see how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged.
Then, taste the delicious cheese with local wine. At the ham factory the tour commences with a brief introduction of the historical side of the production, from here you will visit the “cold stage”, where the fresh meats are processed. You will see the machines used for salting and the refrigeration/resting cells,the seasoning rooms.
At the end of the food tour there will be a taste of Parma ham a sparkling local wine.
The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production. On the way you will see the typical countryside with the stables and the fields where grown up the specific dry and fresh forage fixed from Consortium for the cows that produce milk for Parmigiano Reggiano cheese.
Discover the secrets of Parmigiano Reggiano on a guided visit to a traditional caseificio (cheese factory) in Parma. Watch master cheese makers at work as they craft this iconic cheese, separating the whey and shaping it into its signature wheels.
Follow the journey of the cheese through each stage of production. See the shaping and salting rooms, then step into the stagionatura where thousands of wheels age to perfection. Learn about the rigorous tests performed by the Consorzio, including the hammering of cheese wheels before the iconic fire branding ritual.
Complete your experience with a tasting of Parmigiano Reggiano paired with sparkling regional wine.
Immediately afterwards we will move to the prosciouttificio where Parma ham is produced. It will be possible to
see the processing areas, refrigerated cells and aging cellars. It will also be possible to watch the processing in progress during the visit.
At the end there will be a tasting of Prosciutto paired with wine from the Parma hills
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
https://goo.gl/maps/rKRNJAmEfvqUW7YM8
NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy. At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Directions to NH Hotel: https://tinyurl.com/2989t3k7
Image of pickup Point NH : https://postimg.cc/CnnJ6JkJ
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
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Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Parma Centrale
Parma Bus Station
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
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