Immerse Local Hotsprings, Foods, and History with Locals

At 9:30am, you will be able to meet our hospitable host in the hotel lobby, and begin your day.

By 10:30am, you can head over to Sg Lalang Hotspring Semenyih - an excellent destination for a revitalizing hot soak that will invigorate your body for the week ahead. The hot springs feature two ponds, with the larger one being suitable for all visitors while the smaller pond, supplied by a well, offers particularly hot water.

At 12pm, you can enjoy a scrumptious lunch at Broga Recreation Fishing Park - a renowned eatery that attracts customers from far and wide. Despite its simplicity, the restaurant offers delectable food at reasonable prices. Each restaurant here boasts its own unique grilled fish recipe, which helps to maintain their loyal customer base. Additionally, the eatery offers a picturesque view, with the majestic Broga Hills commanding attention. The fish is grilled conventionally by wrapping it in aluminum foil and placing it on the railings. The restaurant uses fresh fish from their own pond, combined with secret seasonings and flavors that promise to pleasantly surprise your taste buds.

At 1:30pm, you can visit the Broga Sak Dato Temple, a historical temple that was constructed 140 years ago and reconstructed in 1991. It has become a popular tourist destination that offers a stunning view of the surrounding area, making it an ideal location for photography enthusiasts. The temple is nestled within a verdant forest, providing visitors with a refreshing break from the city's hustle and bustle. In Malaysia, the local Chinese population often visits temples to offer prayers and seek blessings from the gods. This temple's most revered deity is the Sak Dato God, alongside the well-known Guan Yin God, whom visitors can offer their wishes to. Behind the temple, you can cross a suspension wire bridge to reach the hilltop and take pictures with the tallest Monkey King God statue in Malaysia

Satay (written as Sate in Malay) is one of the most popular dishes in Malaysia. It is made by marinating beef and chicken pieces, skewering them on wooden sticks, and grilling them over charcoal. This dish is typically accompanied by compressed rice, chopped onions, cucumbers, and a spicy peanut sauce for dipping. The town of Kajang in Selangor is renowned for its satay, with Sate Kajang being a specific style of satay that features larger chunks of meat than regular satay. The sweet peanut sauce is served alongside a portion of fried chili paste, making it a unique and flavorful version of this beloved dish. If you find yourself in Kajang, trying this dish is an absolute must.

At 3:30pm, you will be departing for your hotel after an enjoyable trip.