Taste your way around two continents during this small-group, half-day food and drink tour in Istanbul. Enjoy a mix of classic recipes, including doner kebab, meatballs, pide flatbreads, and the iconic baklava desert, passing by city landmarks along the way. Tours include all snacks and refreshments, plus ferry tickets to Kadıköy and back.
* A half-day, small-group Istanbul culinary tour across two continents
* Compare European and Asian sides of the dynamic Turkish capital
* Enjoy a personalized experience in a group capped at only 8 people
* Savory and sweet snacks, refreshments, and round-trip ferry tickets are included
English Guided: Discover the local flavors of Istanbul on both European and Asian continents, stopping at local restaurants and food markets
Guiado Español: Descubra los sabores locales de Estambul en los continentes europeo y asiático, deteniéndose en restaurantes y mercados de al
Turks love to eat and since a traditional Turkish breakfast is the best way to start the day, our food journey begins with a visit to local breakfast cafes to sample different breakfast options from delicious Börek ( a family of baked filled pastries made of a thin flaky dough) to Menemen (made with scrambled eggs, red and green peppers, tomatoes, and onions.).
Please meet your guide in front of HAMDİ RESTAURANT – EMİNÖNÜ (outside). The restaurant is just a 2-minute walk from the Eminönü tram stop (T1 line) and is located right next to the Spice Bazaar (Mısır Çarşısı).
Your guide will be wearing a tour guide badge and will be easy to recognize.
⚠️ Please arrive at least 5 minutes before the activity starts as finding a taxi and traffic congestion are always a problem. The tour starts on time as it is a shared tour with other participants.
Price varies by option