You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef.
You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife.
They use real utensils that they usually use in the shops and carefully selected buckwheat flour.
Novices and children can participate with confidence, as the craftsmen will guide you carefully.
After the experience, you can enjoy your own soba noodles.
The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends.
Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather.
Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch.
Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way!
3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway
4 parking spaces in front of the store
Flow of soba making experience
① Mix buckwheat flour
② Stretching soba noodles
③ Cut the soba noodles
④ Sample your own buckwheat noodles
The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time.
It takes around 1 hour and 15 minutes to finish everything.
You don't need anything to bring or prepare.Please feel free to come.
If you are a group guest or travel agency, please contact us directly.
3 minutes walk from Miyazawa station on the Tozai line after Sapporo subway
17-28 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo
Sapporo, the capital of Hokkaido, is known for its stunning winter landscapes, vibrant cultural scene, and delicious seafood. The city hosts the famous Sapporo Snow Festival and offers a unique blend of modern urban life and traditional Japanese charm.
Learn about the history of beer in Japan and the Sapporo Beer brand. The museum offers beer tasting and a chance to see the brewing process.
A large park in the heart of Sapporo, known for its beautiful gardens, fountains, and the famous Sapporo Snow Festival held here in February.
A landmark of Sapporo, offering panoramic views of the city from its observation deck. The tower is illuminated at night, creating a beautiful sight.
A rich, miso-based ramen with corn, butter, and pork. A must-try local specialty.
A spicy, flavorful curry soup with vegetables and meat, a Hokkaido specialty.
Grilled lamb or mutton, a popular dish in Hokkaido, often cooked on a dome-shaped grill.
Winter is ideal for snow festivals and skiing, while summer offers pleasant weather for outdoor activities and festivals.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Sapporo is a very safe city with low crime rates. However, petty theft and scams can occur, especially in tourist areas.
Sapporo Station
Sapporo Station Bus Terminal, Susukino Bus Terminal
The subway system is clean, efficient, and easy to navigate. It consists of three lines: Namboku, Tozai, and Tohoku-Johetsu.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
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Known for its lavender fields in summer and skiing in winter, Furano offers a mix of natural beauty and outdoor activities.
Price varies by option