The "MUST SEE" of Reggio Emilia: two mandatory stops for anyone who wants to quickly get to know the flavors and history of this surprising Emilian province. You will visit a Parmigiano Reggiano dairy and taste different maturations of the product, as well as discover how it is used in the kitchen, for the best traditional recipes.
Visit to the dairy<br/>Lunch in a local restaurant<br/>car, minivan, minibus<br/>Pickup included
Visit to the dairy<br/>Lunch in a local restaurant<br/>Cars, minivans, minibuses<br/>Pickup included
Duration: 8 hours: 8-10 hours<br/>Tour without private transport
We will start with Parmigiano Reggiano, one of the oldest cheeses known and which is still produced today as it was eight centuries ago. It will be an opportunity to delve deeper into the history of Parmigiano Reggiano delle Vacche Rosse, the bovine breed from which everything originated and which was protected by far-sighted breeders. You will witness the manufacturing process, the birth of the cheese wheel and finally a delicious tasting of different maturations of Parmigiano Reggiano delle Vacche Rosse.
Your driver will then take you to the historic center of Reggio Emilia for lunch in a local restaurant.
Before lunch, you can enjoy a walk to discover the city where, in 1797, the Tricolor was born - destined to become the Italian flag. Among the streets and squares of the historic center, you will discover places and curiosities of Reggio Emilia, known today also for its gastronomy, industriousness, quality of life and, internationally, for the best nursery schools in the world. We are available to advise you on the best itinerary.
A traditional menu awaits you at lunch, to savor the Parmigiano Reggiano delle Vacche Rosse in typical dishes of the Reggio Emilia tradition.
(Starter, main course based on Parmigiano Reggiano delle Vacche Rosse - Water, coffee. It will be possible to choose to add dessert or a glass of local wine. Any extras are excluded and must be paid on site.)
In front of the Consorzio Vacche Rosse dairy
Modena is a charming city in the Emilia-Romagna region of Italy, renowned for its rich history, exquisite cuisine, and world-famous balsamic vinegar and sports cars. The city is a blend of medieval and modern architecture, offering a unique cultural experience.
A UNESCO World Heritage Site, this stunning cathedral is a masterpiece of Romanesque architecture.
A former ducal palace, now a museum showcasing the history and art of Modena.
A tribute to the legendary car designer Enzo Ferrari, featuring a collection of Ferrari cars and memorabilia.
A historic covered market offering a variety of local produce, meats, and cheeses.
Handmade pasta rings filled with a mix of meats, served in a rich broth.
Cured ham from Modena, known for its delicate flavor and tender texture.
Small, round flatbreads traditionally filled with cured meats and cheeses.
Aged balsamic vinegar, a sweet and tangy condiment used to enhance the flavor of dishes.
These months offer pleasant weather with fewer tourists, making it ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
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Modena is generally safe, with low crime rates. However, as with any tourist destination, it's important to stay aware of your surroundings and take precautions to protect your belongings.
Modena Centrale
Modena Autostazione
The bus network covers the entire city and is efficient and affordable.
Available • Apps:
Car, Bike, Scooter
Home of the Ferrari factory and museum, offering a glimpse into the world of luxury sports cars.
A vibrant city known for its medieval architecture, rich history, and delicious cuisine.
A charming city with a rich history, known for its beautiful architecture and cultural attractions.
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