Eat and shop like a Japanese local and immerse yourself in this food-themed trip inside both of Tokyo’s two famous fish markets, Toyosu and Tsukiji. Quite possibly the best places to get a sense of Japanese culinary culture!
Meet up with your guide at your hotel or Toyosu Market where you will experience the energy and excitement of the early morning tuna auction. With all this walking, you learn about the market’s history and why many of Japan’s top chefs visit daily to pick up the freshest-quality ingredients. After the tour, you can stay in the market to enjoy the rest of your breakfast or lunch at your leisure.
Note*1: The tuna auction is viewed from a public space on the third floor.
We ask that your be aware that Toyosu is a place of business. To keep fish sanitary for consumption, you cannot enter the main auction floor. The tuna auction length varies daily due.
Pickup included
Meet your guide at selected pick up point.
(Pick up point should be within Tokyo area)
Toyosu Market (豊洲市場, Toyosu Shijō) opened on October 11, 2018 on the man-made island of Toyosu in the Bay of Tokyo. It took over the wholesale business from the aging Tsukiji Market and provides tourists with an opportunity to observe the market action and to dine at restaurants across its large, modern premises.
The huge wholesale market consists of three main buildings: two buildings for seafood and one for fruits and vegetables. All buildings are connected with each other and Shijo-mae Station via walkways, and tourists can enter them along dedicated routes and view the action from observation windows that look onto the auction and wholesale halls for tuna, other seafood and produce.
Meet up with your guide at Tsukiji Honganji Temple, just outside the market’s main gate, in the morning. As you navigate your way through this labyrinth of all things seafood, learn from your guide about the market’s history and why many Japan’s top chefs visit here daily to pick up the freshest-quality ingredients. You never know what you might find as you stroll past the stalls of this amazing food center. You might see piles of sea urchin (uni) stacked neatly in boxes, watch as vendors carve massive Bluefin tuna or spot puffer fish floating in tanks.
Tour ends at Toyosu or Tsukiji fish market or desired place within Tokyo area.
Main Entrance(South) of Toyosu Fish Market
http://www.shijou.metro.tokyo.jp/toyosu/pdf/kenngaku/route-english.pdf
Tokyo, the capital of Japan, is a bustling metropolis that beautifully blends traditional culture with cutting-edge technology. Known for its neon-lit streets, historic temples, and world-class cuisine, Tokyo offers a unique experience that caters to every type of traveler.
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Tokyo Skytree is the tallest tower in Japan and the second tallest freestanding structure in the world. It offers breathtaking views of the city.
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