This is more than an ordinary culinary tour—escorted by an experienced licensed local guide, you’ll be introduced to sights that tell of Takayama’s rich culture and history, regaled with fascinating stories, and even meet some of our local food heroes throughout shops that still retain the authentic atmosphere of days long past.
Takayama is a town famed for being deeply rooted in its local culture and history, where daily life still revolves around its longstanding traditional shops. This entertaining and informative Takayama cuisine and cultural tour takes lets you stroll down the side streets of a beautiful town, practically unchanged since the Edo period.
Note*1: Please select your must-see spots from a list in the tour information to create your customized itinerary.
Note*2: The National Government Licensed Guide Interpreter certification is issued by the Japanese government requires a good knowledge and understanding of Japanese culture and history.
Pickup included
The Takayama Jin'ya is a surviving Edo period jin'ya which served as the government headquarters for Hida Province under the Tokugawa shogunate of Japan from 1692 to 1871.
An essential Takayama tradition is called Asa-ichi. Behind this name hides the small morning market where fresh produce and local crafts are found.
The Miyagawa Morning Market has existed in one form or another for more than two centuries, and it's still a hub for fresh produce. The market is located on either bank of the Miya River between two bridges—Kajibashi and Yayoibashi. Every morning, weather permitting, you can buy everything from local fruit and vegetables to dolls and stylish chopsticks. As with all markets, the earlier you get there, the better. The juiciest, freshest products will get picked off first, and the market is a perfect place for people-watching.
The heart of Takayama is Sanmachi, the old town of preserved and restored buildings. During the Edo period (1603-1867), Takayama was a lively hub town bustling with craftsmen, merchants, and farmers from the surrounding area. Today that legacy is preserved in the three main streets and encircling districts of Sanmachi.
OHNOYA, traditional Miso and Soy source brewery and shop was founded 250 years ago in the city of Takayama(HIDA).
Signature brand Sansha is a dry sake with muscular umami. You can buy a small tasting cup and savor more than ten types of sake. The steamed manju buns and cakes, both made with sake, will also leave you with nostalgic memories.
**Tasting: Available for an additional charge
Kawashiri specializes in artisanal matured sake. For a small charge, you can taste a trio of fine brews, including Hidamasamune.
**Tasting: Available for an additional charge
Takayama is a charming mountain town in the Japanese Alps known for its well-preserved Edo-era streets, traditional architecture, and rich cultural heritage. It offers a glimpse into Japan's past with its historic districts, vibrant festivals, and delicious local cuisine, particularly its famous Hida beef and sake.
This well-preserved Edo-era district features beautifully maintained merchant houses, wooden facades, and traditional shops. It's a UNESCO World Heritage Site and the heart of Takayama's cultural heritage.
An open-air museum featuring 30 traditional thatched-roof houses from the Hida region, showcasing the rural life and architecture of the Edo period.
A lively market offering local produce, crafts, and street food. It's a great place to experience the local culture and sample regional delicacies.
A historic government office from the Edo period, now a museum showcasing the region's history and the samurai era. It features exhibits on local governance, trade, and daily life.
A UNESCO World Heritage Site featuring traditional thatched-roof farmhouses, known as gassho-zukuri. This remote mountain village offers a unique glimpse into rural Japanese life.
A premium type of wagyu beef known for its tenderness and rich flavor. It's often served as sukiyaki or grilled.
Grilled rice cakes skewered on bamboo sticks, often served with sweet soy glaze or miso paste.
Sweet rice dumplings skewered and grilled, brushed with a sweet soy-based glaze.
Grilled miso paste on magnolia leaves, often topped with vegetables and Hida beef.
These seasons offer comfortable temperatures and beautiful scenery, with cherry blossoms in spring and vibrant foliage in autumn. It's the best time for sightseeing and outdoor activities.
Japanese Yen (JPY)
Japan Standard Time (JST, GMT+9)
100VV, 50/60Hz (varies by region)Hz
Takayama is a very safe destination with low crime rates. Violent crime is rare, and petty crime is uncommon. The town is well-maintained, and the locals are friendly and helpful.
Takayama Station
Takayama Bus Terminal
Buses are the primary mode of public transport. They are punctual and cover most tourist areas. A day pass is available for unlimited rides.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
A UNESCO World Heritage Site featuring traditional thatched-roof farmhouses, known as gassho-zukuri. This remote mountain village offers a unique glimpse into rural Japanese life.
A scenic alpine area in the Japanese Alps, offering stunning mountain views, hiking trails, and outdoor activities.
A famous hot spring town known for its beautiful natural surroundings and historic inns. It's one of Japan's three most famous hot spring resorts.
Price varies by option