Taco and Beverage Tour led by Chef Jorge

We start our tour at "Amor y Tacos", a vibrant and colorful place located in the heart of the Historic Center. Travelers will be greeted by murals and decorations with witty phrases celebrating Mexican passion for tacos and love. Here, our guide will share the fascinating history of carnitas, an iconic dish originating in Michoacan and internationally recognized as one of the best pork preparations in the world.

The traditional process of cooking in a copper pan will be explained, which gives the carnitas its distinctive flavor and its place in world gastronomy. To accompany, you will enjoy a refreshing Jamaican water, a traditional drink made from hibiscus flower.

During this stop, travelers can immerse themselves in local culture, interact with staff and take pictures at this picturesque property. The perfect combination to start our culinary adventure.

Continuing along the iconic Calle Madero, we arrive at "Tacos de Canasta Los Especiales", an establishment with decades of tradition. Travelers will discover the history behind the basket tacos, named after being transported in covered baskets that keep their heat and taste.

Here, they will taste a taco in a soft steamed tortilla. Our guide will explain how this type of taco has become a symbol of Mexican street food, appreciated for its simplicity and flavor.

While tasting its taco, you can observe the bustle of the city center and appreciate the architecture that mixes colonial and modern. Tamarind water will be offered to accompany, a sweet and slightly acidic drink that perfectly complements the dish. This stop provides an authentic local experience and a glimpse into the daily life of the capitals.

In the heart of downtown, "Los Cocuyos" is a street stand famous for its nightly and authentic tacos. Travelers will immerse themselves in the vibrant Mexican street food scene, watching as tacos are prepared instantly on a large griddle.

Here, you will taste a taco de suadero, a soft and juicy slow cooked meat, and a taco campechano, which combines different meats such as longaniza and steak for a robust flavor. The guide will explain the importance of these tacos in the night culture of the city and how they represent the essence of street cuisine.

They will accompany their tacos with fresh waters available in flavors of tamarind, a sweet and bitter fruit perfect to refresh the palate. This stop offers an authentic and local experience, allowing travelers to live the city as a true inhabitant.

Our next stop is in an establishment known for its exquisite gut and tongue cleats. Travelers will explore more traditional and lesser-known flavors, learning about the integral use of ingredients in Mexican cuisine.

Try a taco de tripe, crispy on the outside and soft on the inside, and a taco de tongue, a tender and tasty delicacy. The guide will share information about how these cuts have been part of Mexican cuisine for generations and their careful preparation to highlight their unique textures and flavors.

Traditional Mexican soft drinks such as Jarritos or Boing will be available to accompany you, offering fruit flavors that complement the experience. This stop invites travelers to expand their culinary horizons and appreciate the diversity of local cuisine.

We head to "El Huequito", a legendary establishment renowned for its exceptional tacos al pastor, for many "El Rey de los Tacos" this time in a street-gourmet version. Travelers will learn about the origin of this iconic dish, influenced by Lebanese cooking techniques and adapted with Mexican ingredients such as achiote and chili pepper.

In this place, they will taste a perfectly prepared shepherd’s taco, with marinated and roasted meat on the spin, served with fresh pineapple, coriander and onion on a hot corn tortilla. The guide will detail the preparation process and how this taco has become a symbol of Mexican cuisine worldwide.

To cool off, you can choose a horchata water, a sweet drink made from rice and cinnamon, ideal for balancing the spiced flavors of taco. The traditional atmosphere of "El Huequito" and its commitment to quality offer an unforgettable culinary experience.

Stop at the historic Pulquería Las Duelistas, a place with more than a hundred years of tradition that preserves the typical atmosphere of Mexican pulquerias.

Here, travelers will have the opportunity to sample pulque, an ancestral beverage fermented from the sap of maguey. The guide will explain the history of pulque, its importance in pre-Hispanic cultures and its recent resurgence in the urban food scene.

Natural and cured pulque tastings (pulque mixed with fruits or flavors) will be offered, allowing participants to experience the variety of flavors, such as oats, pine nut, celery or strawberry. The atmosphere is decorated with colorful murals and offers an authentic cultural experience.

During this stop, travelers can relax and enjoy traditional music while learning about this unique drink and its place in Mexican culture.

We will finish in the iconic "Salon Tenampa" in Plaza Garibaldi, an emblematic place that since 1925 celebrates Mexican music and gastronomy. Travelers will be greeted with live mariachi music through the streets, immersing themselves in an atmosphere full of joy and tradition.

Here, you will taste a barbecue taco, prepared in the traditional style with lamb slow cooked in earthen oven, resulting in a soft texture and deep flavor.

To toast the experience, a tequila or mezcal tasting will be offered, where the guide will explain the differences between these drinks, their brewing process and the correct way to taste them.

Travelers will have time to relax, sing and, if they wish, dance to traditional music. This stop is the perfect closure for the tour, offering a complete cultural experience that celebrates the best of Mexico.