Depart from Matera for a half day to discover the authentic flavors of Altamura! Start with a comfortable private transfer and get ready for a unique experience.
The first stop is Caseificio Dicecca, where you can taste the finest cheeses and learn the ancient production techniques directly from the master cheesemakers.
Continue with a visit to a historic bakery to taste the famous Altamuran focaccia, freshly baked. Then, stroll through the historic center of Altamura, exploring its narrow streets and the Monastery of Santa Chiara. Do not miss the opportunity to taste the famous “tits of the nuns”, typical sweets, accompanied by Padre Beppe liqueur.
Finally, relax in the nature of the Mercadante Forest, where an al fresco lunch awaits, with fresh cheeses and local delicacies.
Return to Matera in the afternoon with an unforgettable memory of the Apulian gastronomic tradition.
Start your day with a comfortable private transfer from Matera to Altamura, a city rich in tradition and authentic flavors. The journey will take you into a world of culinary delights and breathtaking views.
The first stop of the tour is at the heart of Altamura's dairy tradition, Caseificio Dicecca. Here you will discover the secrets of cheese making that are part of the tradition of this land. In addition, you will have the opportunity to taste local cheeses accompanied by a glass of typical wine.
After tasting the cheeses, we will make a short stop at a historic bakery in Altamura, where you can taste the freshly baked Apulian focaccia, crisp and irresistible, a real delicacy typical of the place.
We will continue with a walk in the center of Altamura, where you will immerse yourself in the atmosphere of the past. A visit to the Monastery of Santa Chiara will allow you to admire the historical architecture of this spiritual place, before another sweet surprise.
Tasting of the "Nuns' Tits"
Right in front of the Monastery, we will enter a historic pastry shop to taste the famous “tits of the nuns”, typical pastries of Puglia, accompanied by the traditional Padre Beppe Elixir liqueur.
To round off the tour on a high note, we will drive our minivan to Mercadante Forest, where you can enjoy an al fresco lunch at Baby Dicecca, our cheese bar surrounded by greenery. Here, a selection of fresh cheeses and typical dishes awaits you, for a lunch celebrating local gastronomy surrounded by nature.
In the early afternoon, you will return to Matera with your heart full of unique flavors and traditions, bringing with you an unforgettable memory of Altamura and its wonderful gastronomy.
The meeting point is located in the historic center of Matera and is easily accessible on foot.
On request, it is possible to arrange pick up from the central area of Matera.
Matera is a breathtaking city in southern Italy, renowned for its ancient cave dwellings known as 'Sassi'. This UNESCO World Heritage site offers a unique blend of history, culture, and stunning landscapes. The city's distinctive architecture and rich heritage make it a must-visit destination.
The Sassi are ancient cave dwellings carved into the limestone rock, offering a unique glimpse into Matera's past. These historic neighborhoods are a UNESCO World Heritage site and a must-see for visitors.
This reconstructed cave dwelling provides a fascinating look into the daily life of Matera's inhabitants in the 19th and early 20th centuries. It features traditional furnishings and artifacts.
This 13th-century cathedral is a stunning example of Romanesque and Apulian architecture. It features intricate carvings, a beautiful rose window, and a peaceful interior.
Matera is home to over 150 cave churches, many of which are adorned with ancient frescoes and religious artifacts. These churches offer a unique insight into the city's spiritual history.
This interactive museum offers a multimedia experience that brings the history of the Sassi to life. It features audio-visual presentations, models, and exhibits that tell the story of Matera's past.
A traditional pasta dish made with handmade cavatelli and bitter greens (cime di rapa), seasoned with garlic, chili, and pecorino cheese.
A local sheep's milk cheese with a rich, tangy flavor. It is often served as an appetizer or used in cooking.
A twice-baked bread that is crispy and dry, often soaked in water or wine and topped with tomatoes, olives, and anchovies.
A traditional bread made with local grains, known for its dense texture and rich flavor.
Spring and autumn offer comfortable temperatures and fewer tourists, making it ideal for exploring the city's attractions. The weather is perfect for outdoor activities and sightseeing.
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Matera is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Matera Centrale
Matera Bus Terminal
Buses are the primary mode of public transport in Matera, connecting the city center with the Sassi and other neighborhoods. The system is affordable and covers most areas of interest.
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Alberobello is a charming town known for its unique trulli houses, which are conical-roofed structures made of dry stone. It's a UNESCO World Heritage site and offers a fascinating glimpse into the region's history and architecture.
Castellana Grotte is famous for its stunning cave system, which features impressive stalactites and stalagmites. The caves offer guided tours that take you through breathtaking underground landscapes.
Bari is a vibrant coastal city with a rich history, beautiful architecture, and a lively waterfront. It's a great destination for shopping, dining, and exploring historic sites.
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