Peru is known for having one of the most exquisite and varied cuisines in the world. In Cusco, the chefs were successful in incorporating a wide variety of our local sow products into their wide variety of dishes with new smells and flavors.
Pickup included
The Cusco gastronomic tour starts with pick up from the hotel and be transferred to the facilities where all the instructions of the preparation will be given.
Then we will go to the market of San Pedro (largest and most famous market of Cusco) to buy all the local preparation ingredients and where we will also have a guided tour. We will return to the facilities to start the preparation. After the preparation we will go to the tasting of 4 times
Entry:
- Papa a la huancaína (potatoes covered with Peruvian cream sauce)
- Fish ceviche (fish marinated with lemon juice)
- Causa Rellena (like a mashed potatoes)
Main courses:
- Lomo saltado (slices of beef, potatoes, onions and tomatoes)
- Rice with chicken (chicken and rice in a Peruvian style)
- Chicken chili (made with chicken, yellow chili, milk and French bread)
Drinks:
- Chicha Morada (purple corn drink)
- Pisco Sour (our national drink)
minimum of people = 02
Cusco, the historic capital of the Inca Empire, is a captivating blend of Indigenous and colonial influences. Known for its well-preserved archaeological sites, vibrant culture, and stunning Andean landscapes, it's a gateway to Machu Picchu and the Sacred Valley. The city's rich history, combined with its lively arts scene and delicious cuisine, makes it a must-visit destination in South America.
The Sacred Valley is a stunning region filled with Inca ruins, traditional villages, and breathtaking landscapes. It's a must-visit for history and nature lovers.
Machu Picchu is the iconic Inca citadel and one of the most famous archaeological sites in the world. Its breathtaking views and rich history make it a must-see.
Qorikancha, or the Temple of the Sun, was the most important temple in the Inca Empire. It's a fascinating blend of Inca and colonial architecture.
Sacsayhuaman is a massive Inca fortress with impressive stone walls and panoramic views of Cusco. It's a testament to Inca engineering and military might.
San Pedro Market is a bustling market offering a variety of fresh produce, local crafts, and traditional foods. It's a great place to experience local life.
Roasted guinea pig, a traditional Andean dish.
Stir-fried beef with onions, tomatoes, and fries.
Shredded chicken in a creamy, spicy sauce.
Quinoa soup, a nutritious and traditional dish.
This is the dry season, offering the best weather for exploring the city and its archaeological sites. The skies are clear, and temperatures are mild.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
Cusco is generally safe for tourists, but petty crime can occur, especially in crowded areas. Be cautious with your belongings and avoid walking alone at night in poorly lit areas.
San Pedro Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to get around Cusco. They follow specific routes and can be flagged down.
Available • Apps: InDriver, Easy Taxi
Car, Bike, Scooter
Pisac is a charming town known for its vibrant market and impressive Inca ruins. It's a great day trip from Cusco.
Ollantaytambo is a picturesque town with well-preserved Inca ruins and a gateway to Machu Picchu. It's a must-visit for history and adventure lovers.
Tipon is a beautiful archaeological site with well-preserved Inca terraces and water channels. It's a peaceful and less crowded alternative to other Inca sites.
Price varies by option