A mix of art masterpieces, history, food stories, legends and secrets described by a local art lover with a great experience and knowledge of the city. The tour itself will be like a dive into art history, architecture, traditional food and secret atmospheres. Most of people get attracted by Bologna main concept "the learned, the red and , the fat," but this incredible huge medieval capital tends to hide itself, keeping its best atmospheres historical locations and hidden gems for a handful of curious explorers.
So...be my explorers for a 3/4 hours full immersion in the ancient city labyrith of little alleys, and be prepared for an overwhelming experience where art history, architecture, medieval heritage and legends, traditions, great food, history of music and traditions seem to merge and be no more sepatrated by conceptual barriers.
Old medieval buildings of the main square, the four "speaking" corners, secrets of the textile market, the renaissance fountain of Neptune, the facade with the old clock of the Council Palace.
The noble rooms at first and second floor, the frescos, the private chapel of the bishop, the big stairs for horses by Bramante, the room of the seniors, the earthquake's virgin by Francesco Francia.
The biggest sundial in the world, the medieval frescos of Cappella Bolognini, the four ancient crosses, Parmigianino and Lorenzo Costa famous paintings.
The headquarter of the oldest university in Europe, the renaissance palace with its huge collection of coats of arms, the witnesses of the secret powerful medecine, the wooden anatomical theatre, the Stabat Mater room with precious books such as Leonardo Da Vinci's "Flights of the birds" and the long hall for books and ancient codes.
The labirinth of the middle age market, its stalls, old food shops, ancient coats of arms and witnesses of the guilds.
In a single complex of churches the whole history of Bologna, since a Roman temple on a natural spring up to the Dante Alighieri's cloister surrounded by the cells of the monks and the capitals headed by animals faces.
The terracotta masterpiece sculptured in 1470 by Niccolò Dell'Arca and its incredible avanguardist interpretation of movements and emotions.
A great view from street level of the symbol of Bologna: the 98 meters tall Asinelli Tower and the leaining one Garisenda Tower.
A rare example of medieval canals designed to supply silk and hemp textiles manifacture (UNESCO HERITAGE)
I will wait for travellers in front of Caffè Vittorio Emanuele, next to Piazza Maggiore.
Tickets will be checked on the place at the beginning of the tour. Meeting point is at 9:30 am in front of Caffè Vittorio Emanuele, next to Piazza Maggiore.
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
Available • Apps: FreeNow, MyTaxi
Car, Bike, Scooter
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