In this full day tour you will know the best archaeological sites in the entire Sacred Valley of the Incas. Discover this enchanting and historic valley as we visit the enigmatic Moray archaeological site, where crops were produced at different heights in a stunning terrace system.
Then, we will visit the town of Maras and the Salineras, where a salt water springs from the mountains and descends into individual evaporation chambers that have been in operation since the time of the Incas to the present day.
Finally we will arrive at the colorful town of Chinchero, where we will learn a little more about Inca history and the creation of Andean textiles.
Pickup included
The Maras, Moray & Chinchero Tour begins with a hotel pickup around 8 AM, setting off on a scenic drive through the Andes. The journey, lasting about 1 hour and 20 minutes, winds past snow-capped peaks, golden wheat fields, and traditional villages, offering a stunning introduction to the Sacred Valley’s landscapes.
Our first stop is Moray (3,500 masl / 11,482 ft.), an ingenious Inca agricultural site. Here, three bowl-shaped terraces descend into the earth like an ancient amphitheater, designed to experiment with microclimates for optimizing crop growth. The symmetry and engineering of this site reveal the depth of Inca agricultural knowledge, blending science and spirituality with the land.
After exploring Moray, we continue just 2 miles (3.2 km) downhill to the Maras Salt Mines (3,380 masl / 11,090 ft.), a striking landscape where history and tradition merge. This ancient salt-producing site, believed to date back to pre-Inca times, remains a vital part of the local economy.
Over 3,000 salt pools, carved into the mountainside, create a breathtaking mosaic of white terraces cascading down the slopes. Each pool is filled daily by a naturally mineral-rich spring, and as the sun evaporates the water, the salt crystals left behind are carefully harvested using centuries-old techniques.
The contrast between the brilliant white salt flats and the rugged Andean mountains makes this site unforgettable.
Our final stop is Chinchero (3,762 masl / 12,343 ft.), a charming Andean village where Inca heritage and colonial influences intertwine. Here, we admire the well-preserved Inca walls that frame the main square, along with ceremonial altars that still resonate with the spiritual energy of the past.
We then visit the colonial church, a hidden gem adorned with vivid murals and intricate artwork, offering a fascinating blend of Inca and Spanish traditions.
To conclude our journey, we immerse ourselves in the world of Andean textiles, where local artisans share their ancestral weaving techniques. Using natural dyes and hand-spun wool, they create intricate patterns that tell the stories of their people—a craft passed down through generations, long before the Incas.
After this enriching cultural experience, we return to Cusco, carrying with us the essence of the Andes.
Cusco, the historic capital of the Inca Empire, is a captivating blend of Indigenous and colonial influences. Known for its well-preserved archaeological sites, vibrant culture, and stunning Andean landscapes, it's a gateway to Machu Picchu and the Sacred Valley. The city's rich history, combined with its lively arts scene and delicious cuisine, makes it a must-visit destination in South America.
The Sacred Valley is a stunning region filled with Inca ruins, traditional villages, and breathtaking landscapes. It's a must-visit for history and nature lovers.
Machu Picchu is the iconic Inca citadel and one of the most famous archaeological sites in the world. Its breathtaking views and rich history make it a must-see.
Qorikancha, or the Temple of the Sun, was the most important temple in the Inca Empire. It's a fascinating blend of Inca and colonial architecture.
Sacsayhuaman is a massive Inca fortress with impressive stone walls and panoramic views of Cusco. It's a testament to Inca engineering and military might.
San Pedro Market is a bustling market offering a variety of fresh produce, local crafts, and traditional foods. It's a great place to experience local life.
Roasted guinea pig, a traditional Andean dish.
Stir-fried beef with onions, tomatoes, and fries.
Shredded chicken in a creamy, spicy sauce.
Quinoa soup, a nutritious and traditional dish.
This is the dry season, offering the best weather for exploring the city and its archaeological sites. The skies are clear, and temperatures are mild.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
Cusco is generally safe for tourists, but petty crime can occur, especially in crowded areas. Be cautious with your belongings and avoid walking alone at night in poorly lit areas.
San Pedro Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to get around Cusco. They follow specific routes and can be flagged down.
Available • Apps: InDriver, Easy Taxi
Car, Bike, Scooter
Pisac is a charming town known for its vibrant market and impressive Inca ruins. It's a great day trip from Cusco.
Ollantaytambo is a picturesque town with well-preserved Inca ruins and a gateway to Machu Picchu. It's a must-visit for history and adventure lovers.
Tipon is a beautiful archaeological site with well-preserved Inca terraces and water channels. It's a peaceful and less crowded alternative to other Inca sites.
Price varies by option