Join an interactive bread baking class in Mount Laurel, NJ, not far from Philadelphia! Master sourdough and pretzel making, enjoy fresh bread with toppings, and take home a starter kit. This private baking class offers a hands-on journey into the art of sourdough and pretzel-making, blending fun with practical skills. From mastering dough techniques to enjoying your fresh creations paired with gourmet toppings and wine, you’ll leave with more than just recipes – you’ll gain confidence, a sourdough starter, and a passion for baking. This is an interactive and memorable way to celebrate or learn together! Perfect for adults and families with children, travelers with limited time, adventure seekers and culture lovers.
Meet your host at her home in Mt Laurel. Exact address can be found in the "Before you go" section of your ticket upon booking confirmation by host.
Host Name: Madeline Ditchey
Email: maddyditchey@icloud.com
Address: 12 Crossings Court, Mount Laurel, NJ 08054
Meeting Instructions: Meet your host at her home. Here is a Google Maps link to the location: https://maps.app.goo.gl/Rgn31bwUr7aKma1P8
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with personally vetted locals in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
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120VV, 60HzHz
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Price varies by option