Explore Isi's vegetable garden and pick a few calamansis, before heading into her kitchen for your private class, where she will teach you to prepare Filipino family recipes that have been passed down through generations. After cooking, you will sit down and share the meal you helped prepare at Isi's dining table in her home. Your meal will include dishes such as ensaladang pako (local fern salad in a calamansi and raw honey dressing), grilled shrimp in a cilantro chimichurri (an Isi creation), ginataang kalabasa at sitaw (squash and green beans in a coconut milk stew), mechado (soy marinated beef, cooked in an onion and tomato sauce) or inihaw na baboy (grilled pork chops) followed by homemade calamansi pie for dessert made by her best friend Earnest.
This experience is a true glimpse into the Filipino culture and cuisine with a warm and friendly local, in her home in Taguig, Metro Manila.
Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.
Isi will take you through her small vegetable garden where she grows lemongrass and calamansi, a distinctive Filipino citrus fruit that she uses to flavor her food. Isi's food is redolent of flavors such as calamansi, garlic, chilies, coconut milk and fish sauce. In her kitchen she will teach you to prepare Filipino family recipes that have been passed down through the generations. You can choose between a hands-on lesson and a cooking demonstration during which you will watch her prepare the meal. Just let her know your preference!
Your menu might include dishes such as ensaladang pako (local fern salad in a calamansi and raw honey dressing), grilled shrimp in a cilantro chimichurri (an Isi creation), ginataang kalabasa at sitaw (squash and green beans in a coconut milk stew), mechado (soy marinated beef, cooked in an onion and tomato sauce), inihaw na baboy (grilled pork chops) followed by homemade calamansi pie for dessert made by her best friend Earnest.
Leave with new recipes, a new friend, and lifelong memories.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
Meet your host Isi at her home. Please allot enough time to get to Isi's home in Taguig, Metro Manila, especially during heavy traffic times. Exact address can be found in your ticket upon booking confirmation
Meeting Location: Meet your host Isi at her condo. Here is a Google Maps link to her condo: https://goo.gl/maps/Texrqo9rQiXQK2aq7
Please allot enough time to get to Isi's home in Taguig, Metro Manila, especially during heavy traffic times. In Manila, we recommend using GrabTaxi/GrabCar or your hotel’s car service to get you around the city.
Address: Two Serendra, Unit 1520 Dolce, 1634 McKinley Pkwy, Taguig, Metro Manila, 11th Avenue, Fort Bonifacio, Bonifacio Global City
Here is a Google Maps link to her home: https://goo.gl/maps/Texrqo9rQiXQK2aq7
If you need assistance, please contact Isi at +63 91981 81220 or eatmattersph@gmail.com
Please note: Our hosts prepare for your experience ahead of time and are excited to host you. If you cannot make it, please let your host know.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
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Intramuros is the historic walled city in Manila, built during the Spanish colonial period. It is a UNESCO World Heritage Site and offers a glimpse into the Philippines' rich history.
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Pagudpud is known for its pristine beaches and clear waters. It's a popular destination for those looking to relax and enjoy the natural beauty of Luzon.
A savory dish of meat (usually chicken or pork) marinated in soy sauce, vinegar, garlic, and spices, then braised.
A sour tamarind-based soup with meat (pork, shrimp, or fish) and vegetables.
A popular shaved ice dessert with a mix of sweet beans, fruits, jellies, and evaporated milk.
This period offers pleasant weather with lower humidity and minimal rainfall, making it ideal for outdoor activities and beach trips.
Philippine Peso (PHP)
GMT+8
220VV, 60HzHz
Luzon is generally safe for travelers, but it's important to be aware of your surroundings and take precautions to avoid petty crime and scams.
Tutuban Station
EDSA Cubao, Pasay
Jeepneys are a popular and affordable mode of transport, especially in urban areas.
Available • Apps: Grab
Car, Bike, Scooter
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Price varies by option